Best 10 A1 Meatloaf Recipes

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Welcome to the ultimate guide to creating a tantalizing and flavorful A1 Meatloaf, a culinary masterpiece that is sure to leave your taste buds wanting more. This delectable dish combines the richness of ground beef, the sweet and tangy notes of A1 sauce, and a blend of aromatic seasonings to create a savory and unforgettable meal. Whether you're a seasoned chef or a home cook looking to impress your family and friends, this article will provide you with all the tips, tricks, and ingredient recommendations you need to craft the perfect A1 Meatloaf.

Let's cook with our recipes!

A.1. MEATLOAF



A.1. Meatloaf image

Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 7

1 can (8 oz.) tomato sauce, divided
2 lb. lean ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper

Steps:

  • Heat oven to 350°F.
  • Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
  • Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
  • Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g

EASY MEATLOAF WITH A.1.



Easy Meatloaf with A.1. image

Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 8 servings

Number Of Ingredients 6

1 can (8 oz.) tomato sauce, divided
2 eggs, beaten
2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
1/3 cup A.1. Original Sauce

Steps:

  • Heat oven to 375°F.
  • Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
  • Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
  • Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 4 g, Protein 26 g

A.1 MEATLOAF



A.1 Meatloaf image

My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.

Provided by RuthlessWr

Categories     Meat

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 tablespoons A.1. Original Sauce
1 cup dry breadcrumbs
2 eggs
3/4 cup milk
3 tablespoons parsley flakes
1 small onion, minced
1/4 cup carrot, shredded
1 (8 ounce) can tomato sauce
2 tablespoons A.1. Original Sauce

Steps:

  • For the sauce, simply mix the two ingredients together.
  • Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.

A1 MEATLOAF



A1 Meatloaf image

I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.

Provided by Sarah_mil

Categories     Meat

Time 1h15m

Yield 1 maetloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 egg
1/2 cup ketchup
1/4 A.1. Original Sauce
2 -3 tablespoons steak seasoning
3/4 Cheez-It crackers
3/4 cup ketchup, use for topping
1/4 A.1. Original Sauce, use for topping

Steps:

  • Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
  • Topping
  • Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

BIG STAR MEATLOAF



Big Star Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h

Number Of Ingredients 8

1/3 cup steak sauce (recommended: A1)
3 1/2 pounds ground beef
5 cloves garlic, minced
3 tablespoons dried thyme
1/4 cup Worcestershire sauce
4 eggs
3 tablespoons steak seasoning (recommended: Montreal)
1 cup bread crumbs

Steps:

  • Preheat oven to 325 degrees F.
  • In large bowl, mix steak sauce, ground beef, garlic, thyme, Worcestershire sauce, eggs, and steak seasoning until well mixed. Then, add bread crumbs and mix until incorporated.
  • Place in 9 by 13-inch casserole dish and shape into a loaf. Add water to pan to come up to 1/4-inch of the meat loaf.
  • Bake for 50 minutes until done.

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

A1 MEATLOAF



A1 Meatloaf image

Number Of Ingredients 1

1 batch 2 lb ground beef; 2 T A-1 Sauce; 3/4 C ketchup; 2 tsp salt; 1 cup dry bread crumbs; 2 eggs; 3/4 cup milk; 3 T parsley flakes; 1 small onion, minced; 1/4 cup shredded carrots

Steps:

  • Sauce: Mix 2 T A-1 Sauce with 3/4 cup ketchup. Mix meatloaf ingredients with half of the sauce mixture. Blend well and put in 9x5x3 inch loaf pan. Spread rest of sauce over top. Bake at 400 for one hour.

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)



A-1 Steak Sauce Meatloaf Recipe - (3/5) image

Provided by Side Passion

Number Of Ingredients 7

1 can (8 oz) tomato sauce, divided
2 lbs ground beef
1 onion, chopped
1 C fresh bread crumbs
1/3 C A-1 Original Steak Sauce
2 eggs, beaten
1/2 tsp ground black pepper

Steps:

  • Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

A.1. SAUCE MEATLOAF



A.1. SAUCE MEATLOAF image

Categories     Beef     Brunch     Bake     Christmas     Cocktail Party     Easter     Fourth of July     Hanukkah     Passover     Super Bowl     Valentine's Day     Quick & Easy     St. Patrick's Day     Halloween     Mother's Day     Father's Day     New Year's Eve     Rosh Hashanah/Yom Kippur     Ramadan     Dinner     Lunch     Buffet     Fall     Spring     Summer     Winter     Potluck

Number Of Ingredients 10

2 lbs ground beef
2 tbs A.1. steak sauce
2 tbs salt
1 cup dry bread crumbs
2 eggs
3/4 cup milk
3 tbs dried parsley flakes
1 small onion, minced
1/4 cup shredded carrot
1 can (8 oz) tomato sauce

Steps:

  • Mix all meatloaf ingredients together with 1/2 sauce mixture. Blend well. Pat meatloaf into 9x5x3 loaf pan, or shape into loaf in shallow baking pan. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour. Sauce: Mix 2 tbs A.1. sauce and 1 can (8 oz) tomato sauce.

Tips:

  • Choose the right ground beef: For a moist and flavorful meatloaf, use a combination of ground chuck and ground sirloin.
  • Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
  • Use a loaf pan that is the right size: A loaf pan that is too small will cause the meatloaf to overflow and a pan that is too large will result in a dry meatloaf.
  • Bake the meatloaf at the right temperature: The ideal temperature for baking meatloaf is 350 degrees Fahrenheit. This will help to ensure that the meatloaf cooks evenly without drying out.
  • Let the meatloaf rest before slicing: Allowing the meatloaf to rest for 10-15 minutes before slicing will help to keep the juices in and prevent the meatloaf from falling apart.
  • Serve the meatloaf with your favorite sides: Mashed potatoes, roasted vegetables, and gravy are all classic sides that pair well with meatloaf.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and moist meatloaf that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try.

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