CLASSIC DEVILED EGGS
Glad I doubled this recipe. They disappeared faster than it took to make them. I will post the recipe as written, but I did use 12 eggs and a spicy brown mustard for a little kick. Recipe courtesy of Mary Nolan from Chic and Easy.
Provided by AmyZoe
Categories < 60 Mins
Time 55m
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs.
- Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute.
- Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
- Crack egg shells and carefully peel under cool running water.
- Gently dry with paper towels (I used a kitchen towel).
- Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter.
- Mash the yolks into a fine crumble using a fork.
- Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
- Evenly disperse heaping teaspoons of the yolk mixture into the egg whites.
- Sprinkle with paprika and serve.
Nutrition Facts : Calories 108.3, Fat 7.2, SaturatedFat 2.4, Cholesterol 279, Sodium 193.4, Carbohydrate 0.6, Sugar 0.3, Protein 9.5
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MD mursanin Khan
[email protected]I followed the recipe but my eggs turned out rubbery. Not sure what I did wrong.
Huncle Steve
[email protected]These were a bit too bland for my taste. I think I'll add some more spices next time.
Cinga Nqana
[email protected]I'm not a fan of hard-boiled eggs, but I loved these! The filling was so creamy and flavorful.
Carol Chege
[email protected]These are always a hit at my family gatherings. I usually double the recipe because they go so fast.
Ayi Spartan
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Azam Ghuri
[email protected]Perfect for a party or a snack. I love the simplicity of this recipe.
Junior García
[email protected]These were delicious! I made them for a potluck and they were gone in no time.
Jeannette Shontell
[email protected]Easy to make and always a crowd-pleaser. I like to add a bit of mustard to the filling for an extra kick.
jargal monkhor
[email protected]I've never been a huge fan of deviled eggs, but these were really good. The filling was creamy and flavorful, and the eggs were cooked perfectly.
Brenda Joshua
[email protected]These deviled eggs were a hit at my party! They disappeared in minutes. I loved the addition of the dill and paprika, it gave them a nice flavor boost.