Best 6 A1 Peppercorn Burger Recipes
If you are looking for a flavorful and juicy burger recipe, then "a1 peppercorn burger" could be a perfect choice for your next meal. The combination of peppercorns, A1 steak sauce and other ingredients creates a unique and unforgettable taste. Whether you are a burger enthusiast or just looking to try something new, this article will guide you through the process of making a mouth-watering "a1 peppercorn burger".
Let's cook with our recipes!
A-1 HAMBURGERS
This is the simplest of recipes, but we really enjoy it. We like A-1 sauce on some types of steak, and this is a great substitute for those times when we are "watching our pennies."
Provided by TasteTester
Categories Meat
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Im a medium bowl, lightly combine all ingredients. Form 6 patties and broil or grill.
JAY'S A.1.® ONE BURGERS
This is a juicy and great tasting burger!!
Provided by ANDREWSBUNCH
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together the ground beef, seasoned bread crumbs, egg, 1/4 cup of steak sauce, and mozzarella cheese using your hands. Shape into 4 patties.
- Lightly oil the grill grate. Cook patties for 5 minutes per side, or until well done. Baste with additional steak sauce while cooking if desired.
Nutrition Facts : Calories 183 calories, Carbohydrate 8.3 g, Cholesterol 88.1 mg, Fat 8.5 g, Fiber 0.6 g, Protein 17.7 g, SaturatedFat 3.3 g, Sodium 469.3 mg, Sugar 0.4 g
PEPPERCORN BURGERS
These burgers have a strong pepper flavor. If you want it milder just cut the pepper in half. Prep time includes chill time.
Provided by mommyoffour
Categories Meat
Time 2h17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients except pepper, cheese and rolls.
- Shape mixture into 6 patties, about 3/4 inch thick.
- Press 3/4 teaspoons of the pepper into each side of the patty.
- Cover and refrigerate 2 hours before grilling.
- Heat grill.
- Grill patties uncovered about 4 inches from medium heat 12 to 17 minutes, turning once, until no longer pink in center and juices run clear.
- top each burger with cheese slice for last 2 minutes of grilling.
- Serve burgers on rolls.
Nutrition Facts : Calories 628.6, Fat 34.8, SaturatedFat 15.2, Cholesterol 132.2, Sodium 1084.9, Carbohydrate 35.8, Fiber 3, Sugar 1.8, Protein 41.6
COUNTRY PORK AND PEPPERCORN BURGERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place peppercorns in plastic food storage bag to contain and crack them with mallet or small pan to a very coarse grind. Combine peppercorns with pork, garlic, thyme and some salt. Make 4 thick patties, thinner at the center for even cooking.
- Heat the extra-virgin olive oil over medium-high heat. Cook 6 minutes on each side. Set burgers on bread slices or bun bottoms. Top with lettuce, sliced gherkins and sliced shallots. Combine the cranberry sauce with the mustard and slather on bun tops. Place the tops on the burgers and serve.
BEST BEEFY BURGERS WITH ROASTED ONION & PEPPERCORN MAYO
Remember those times when only a burger in all its smoky, juicy, jumbo-layered, lettuce pickle madness can hit the spot? Roasted red onions and mayo blended with crushed peppercorns make this the spot-on burger. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion on a greased baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon salt; toss to coat. Bake at 400° for 8-12 minutes or until tender. Cool slightly. In a small bowl, combine the mayonnaise, crushed peppercorns and onion mixture; set aside., Sprinkle beef with remaining salt; gently mix. Shape into four patties. In a large skillet, cook patties over medium heat for 6-8 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls with mayonnaise mixture and, if desired, tomato and lettuce.
Nutrition Facts : Calories 712 calories, Fat 48g fat (11g saturated fat), Cholesterol 115mg cholesterol, Sodium 1292mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
GRILLED PEPPERCORN BURGER
Sometimes you want a burger with the works. Other times you want to keep it simple-like this burger, topped with onions and peppercorn steak sauce.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, one burger each.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Spray both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.
- Grill patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160ºF), brushing occasionally with remaining steak sauce and turning onions after 3 min.
- Fill rolls with burgers and onions.
Nutrition Facts : Calories 410, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 70 mg, Sodium 890 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 26 g
Tips:
- Choose high-quality ground beef. The better the beef, the better the burger. Look for ground beef that is at least 80% lean.
- Season the beef liberally. Use a combination of salt, pepper, garlic powder, and onion powder to season the beef. You can also add other spices and herbs, such as chili powder, cumin, or oregano.
- Mix the beef gently. Overmixing the beef will make it tough. Mix the beef just until it is combined.
- Form the burgers into patties. Make the patties about 1/2-inch thick and 4 inches in diameter. You can use a burger press to help you form the patties.
- Cook the burgers over medium heat. Preheat your grill or skillet over medium heat. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings. Some popular toppings include cheese, bacon, lettuce, tomato, and onion. You can also add condiments, such as ketchup, mustard, and mayonnaise.
Conclusion:
A1 Peppercorn Burgers are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a weekend cookout. With just a few simple ingredients, you can make a burger that is juicy, flavorful, and sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love