REUBEN STRATA
Sure, you could turn last night's corned beef into a Reuben sandwich, but strata is more fun-and just as simple. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bread, corned beef and sauerkraut. In another bowl, whisk the eggs, cream and salad dressing; pour over bread mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. Let stand 5 minutes., Cover and bake at 375° for 40 minutes. Uncover; sprinkle with cheese and bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 639 calories, Fat 47g fat (22g saturated fat), Cholesterol 312mg cholesterol, Sodium 1488mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Oyewole Elizabeth
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
numan butt
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
Ajoke Fasasi
[email protected]I've made this strata several times and it's always a success. It's a great dish to serve for a crowd.
ashraful khan
[email protected]This is one of my favorite recipes to make for guests. It's always a hit!
DARCOS dave
[email protected]I'm not a big fan of sauerkraut, but I loved this strata. The flavors all melded together perfectly.
Bad Tech BD
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover corned beef.
Milton Castellanos
[email protected]Overall, I thought this was a good recipe. It's easy to make and the flavor is good. I would definitely make it again.
Adil Khaniii
[email protected]The strata was a little dry. I think I would add more milk next time.
giorgi qarosanidze
[email protected]I found this recipe to be a little bland. I think it could use some more seasoning.
Connie Smith
[email protected]This strata was a little too eggy for my taste. I think I would use less eggs next time.
Sayedali javed
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion brunch.
Ornob Tha Supper Star
[email protected]I followed the recipe exactly and it turned out perfectly. The strata was fluffy, moist, and packed with flavor.
Megan Keegan
[email protected]This recipe is a keeper! I will definitely be making it again.
Bejedah Adridge
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It's a really flavorful and satisfying dish.
Brandon Crowe
[email protected]This is a great recipe for using up leftover corned beef. It's also a great way to get your kids to eat sauerkraut.
Md Ziarul Islam
[email protected]I've made this strata several times and it's always delicious. I like to add a little bit of Dijon mustard to the filling for extra flavor.
Al-Amin Al-Amin
[email protected]This is one of my favorite breakfast casseroles. It's easy to make and always a crowd-pleaser.
aaron fox
[email protected]I made this for a potluck and it was a huge success. Everyone loved it, even the people who said they didn't like sauerkraut.
Donny “standup” Peterson
[email protected]Wow, this Reuben strata was a hit at our brunch! The combination of rye bread, corned beef, sauerkraut, and Swiss cheese was perfect, and the eggs and milk gave it a fluffy, custardy texture.