Best 4 Abbeys Best Roast Chicken Recipes
Preparing a mouthwatering roast chicken is an art that requires careful selection of ingredients and a step-by-step process to achieve perfection. The Abbey's Best Roast Chicken recipe stands out as a culinary masterpiece, offering a delectable fusion of flavors and textures that will tantalize your taste buds. Embark on a culinary journey as we delve into the secrets behind this extraordinary dish, providing you with a comprehensive guide to recreate this signature dish in your own kitchen.
Let's cook with our recipes!
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
BEST ROASTED CHICKEN YOU'LL EVER HAVE!!
This chicken has the crispiest skin, the most wonderful aroma, and the juciest meat. And, I love the simplicity of it. My friend from Lafayette, LA heard a chef talk on the radio about how to prepare his favorite roasted chicken and she called me with the directions. We don't know the name of the chef, sorry. But whoever he is, this really is fantastic!
Provided by Penny Stettinius
Categories Whole Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Wash and completely dry the chicken, inside and out, (this is the key, you do not want the bird to steam).
- Sprinkle liberally with freshly cracked pepper and Kosher or Sea salt (if all you have is table salt use only a little).
- Place in a roasting pan sprayed w/ a tiny amount of oil.
- Roast uncovered in a 450 oven for one hour.
- Let the chicken rest 15 minutes on a cutting board.
- Slice chicken and serve with the pan juices.
Nutrition Facts : Calories 318.6, Fat 23.2, SaturatedFat 6.7, Cholesterol 106.9, Sodium 971.9, Carbohydrate 0.6, Fiber 0.2, Protein 25.2
ABBEY'S BEST ROAST CHICKEN
This is the best roast chicken I have ever made, and I won't make it any other way now!
Provided by Abbey
Categories Whole Chicken
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken in a large baking dish. Spread pink salt and 1 tablespoon pepper evenly inside the cavity. Stuff the cavity with celery.
- Coat chicken skin with olive oil. Sprinkle with remaining pepper and kosher salt.
- Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 1/2 hours.
- Cover chicken with aluminum foil and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 1.6 g, Cholesterol 145.5 mg, Fat 28 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 7.5 g, Sodium 4604.8 mg, Sugar 0.3 g
ABBEY'S BEST ROAST CHICKEN
This is the best roast chicken I have ever made, and I won't make it any other way now!
Provided by Abbey
Categories Whole Chicken
Time 1h50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken in a large baking dish. Spread pink salt and 1 tablespoon pepper evenly inside the cavity. Stuff the cavity with celery.
- Coat chicken skin with olive oil. Sprinkle with remaining pepper and kosher salt.
- Roast in the preheated oven until the juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 1/2 hours.
- Cover chicken with aluminum foil and allow to rest for 10 minutes before serving.
Nutrition Facts : Calories 454.2 calories, Carbohydrate 1.6 g, Cholesterol 145.5 mg, Fat 28 g, Fiber 0.7 g, Protein 46.2 g, SaturatedFat 7.5 g, Sodium 4604.8 mg, Sugar 0.3 g
Tips:
- Choose the right chicken: A whole chicken weighing between 3 and 4 pounds is ideal for roasting. Look for a chicken that is plump and has a moist, healthy-looking skin.
- Prepare the chicken: Rinse the chicken inside and out and pat it dry with paper towels. Remove any giblets or excess fat. Season the chicken generously with salt, pepper, and any other desired seasonings.
- Roast the chicken: Preheat the oven to 400°F (200°C). Place the chicken breast-side up in a roasting pan and add a cup of water to the bottom of the pan. Roast the chicken for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 10 minutes before carving.
- Make the gravy: While the chicken is resting, make the gravy. Pour the pan drippings into a saucepan and skim off any excess fat. Add a tablespoon of flour and whisk until smooth. Gradually whisk in chicken broth until the gravy reaches desired consistency. Season with salt, pepper, and any other desired seasonings.
- Serve the chicken: Carve the chicken and serve it with the gravy, roasted potatoes, and your favorite vegetables.
Conclusion:
Abbey's Best Roast Chicken is a classic dish that is perfect for any occasion. The chicken is roasted to perfection and is moist and flavorful. The gravy is rich and delicious. This recipe is easy to follow and is sure to impress your family and friends.
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