ORANGE WALNUT CHICKEN

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Orange Walnut Chicken image

Make and share this Orange Walnut Chicken recipe from Food.com.

Provided by Courtly

Categories     Chicken Breast

Time 34m

Yield 4 serving(s)

Number Of Ingredients 17

3 tablespoons orange juice concentrate
3 tablespoons vegetable oil
1 tablespoon soy sauce
1 garlic, clove minced
4 boneless skinless chicken breast halves
1/2 cup coarsely chopped walnuts
1 tablespoon butter
4 green onions, thinly sliced
1/2 cup orange marmalade
1/2 cup orange juice
1/4 cup lemon juice
2 tablespoons honey
1 -2 tablespoon orange zest
2 -3 tablespoons grated fresh lemon rind, of
1/2 teaspoon salt
1/8 teaspoon pepper
hot cooked rice

Steps:

  • In a large resealable plastic bag, combine orange juice concentrate, 2 T. oil, soy sauce, and garlic. Add chicken; seal bag and turn to coat. Refrigerate for 2-3 hours. Remove chicken; reserve marinade.
  • In a skillet, cook chicken in remaining oil until juices run clear.
  • Meanwhile, in a saucepan sauté walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup of green onions for garnish. Add remaining onions to saucepan; sauté until tender. Add reserved marinade and the next 8 ingredients. Bring to a rolling boil; boil for 2 minutes. Reduce heat; simmer, uncovered for 5-10 minutes or until sauce reaches desired consistency.
  • Serve chicken over rice; top with sauce and reserved walnuts and onions.

Nutrition Facts : Calories 542.4, Fat 24.3, SaturatedFat 4.5, Cholesterol 76.1, Sodium 668.4, Carbohydrate 53.8, Fiber 2.7, Sugar 41.5, Protein 32

Natasha Muchemwa
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This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again.


Muneeb khan
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I had some trouble getting the chicken to brown properly. I think I may have used too much oil.


Bindas man
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This dish was a bit too sweet for my taste, but my kids loved it. I'll probably make it again, but I'll use less sugar next time.


Street Channel
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I love this recipe! It's so easy to make and the chicken always comes out perfect. The sauce is also delicious.


Lhumu Sherpa
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This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet.


Butt Gg
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I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


W2e3r4 O9i8u7
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This recipe was a bit too complicated for me. I think I'll try a different one next time.


mohan badaila
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I love this recipe! The chicken is always cooked perfectly and the sauce is delicious. I've made it several times and it's always a hit.


TOPFIR RAKIB
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This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Nicole Dare
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I'm not a huge fan of orange chicken, but this recipe was actually really good. The chicken was crispy and the sauce was flavorful.


Mono Ventura
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This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again.


Dark_ Skull752
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I had some trouble getting the chicken to brown properly. I think I may have used too much oil.


nedaahmad asekzay
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This dish was a bit too sweet for my taste, but my kids loved it. I'll probably make it again, but I'll use less sugar next time.


Nghishiko Victoria
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I love this recipe! It's so easy to make and the chicken always comes out perfect. The sauce is also delicious.


TomuX
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This recipe was easy to follow and the end result was delicious. The chicken was moist and flavorful, and the sauce was tangy and sweet.


red hair lou
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I've tried many orange walnut chicken recipes, but this one is by far the best. The sauce is so flavorful and the chicken is so tender.


Farhan Ontor
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I made this dish last night and it was delicious! The chicken was perfectly cooked and the sauce was amazing. My husband and kids loved it.


MD Mashuk
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This orange walnut chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


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