MEXICALI MEATLOAF
Make and share this Mexicali Meatloaf recipe from Food.com.
Provided by Tearanii
Categories Onions
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Spray a 9x5" loaf pan with olive oil flavored cooking spray.
- In a medium bowl, combine 1/2 cup salsa and sour cream.
- Refrigerate.
- In a large bowl, combine meat, oats, remaining 1/2 cup salsa, parsley flakes and cheddar cheese.
- Mix well to combine.
- Pat mixture into prepared baking dish.
- Bake for 45 to 50 minutes.
- Place baking dish on a wire rack and let set for 5 minutes.
- Cut into 6 servings.
- Serving size (1 slice) When serving, top each piece with 2 tablespoons sour cream mixture.
- Healthy Exchanges: 2-2/3 Protein, 2/3 Bread, 1/3 Vegetable, 15 Opt.
- Cal.
- Diabetic Exchanges: 2 1/2 Meat, 1 Vegetable, 1/2 Starch/Carbohydrate WW- 4 Points per serving.
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Mariam Seugendo
[email protected]I've never made meatloaf before, but this recipe was so easy to follow. It turned out great!
Nalugo Jovial
[email protected]This is a really flavorful meatloaf. I love the addition of the chili powder and cumin.
Loofer Khan
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Kevin Hattingh
[email protected]I made this meatloaf for my husband's birthday and he loved it. He said it was the best meatloaf he's ever had.
Haley Wright
[email protected]This meatloaf is a great way to use up leftover taco meat.
Kris Kouvo
[email protected]I've made this meatloaf several times and it's always a winner. My family loves it!
Christina Francisco
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfectly.
Khim Thapa
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Samara Abdirahman
[email protected]The Mexicali meatloaf was delicious! The combination of chili powder, cumin, and oregano gave it a wonderful flavor.
Raj Kumar Giri Muskan Premi
[email protected]This meatloaf was a hit with my family! It had a great Tex-Mex flavor and was very moist. I will definitely make it again.