Best 3 Abm Perfect Pizza Dough Recipes
The perfect pizza dough is the foundation of a delicious pizza. It should be crispy on the outside and chewy on the inside, with a slightly tangy flavor. There are many different recipes for pizza dough, but the one that is perfect for you will depend on your personal preferences. If you're looking for a simple and easy-to-follow recipe, then the ABM Perfect Pizza Dough is a great option. This recipe uses an automatic bread maker (ABM) to make the dough, which takes the guesswork out of the process. With just a few simple ingredients, you can have perfect pizza dough in no time.
Check out the recipes below so you can choose the best recipe for yourself!
PIZZA DOUGH (ABM)
This is from my bread machine recipe book... I keep misplacing the book so I'm putting this recipe here so I can always find it!! You can double the recipe if your bread machine can handle 1 1/2 pound loaves.
Provided by my3beachbabes
Categories Breads
Time 1h35m
Yield 1 pizza crust, 8 serving(s)
Number Of Ingredients 7
Steps:
- Add lukewarm water and oil to pan. Add flour, sugar, italian seasoning and salt to the pan. Tap pan to settle dry ingredients, then push some ingredients to the corner. Make a well in the center of dry ingredients; add yeast. Lock pan into breadmaker. Program breadmaker for the dough cycle. When done, remove dough from the pan and place on a floured surface. Knead for 1 minute the let dough rest for 15 minutes.
- Roll dough out to fit your pizza pan. Place on greased pan. Top as desired and bake in a 425 degree oven for 10 - 15 minutes or until nicely browned.
ABM PERFECT PIZZA DOUGH
This is the easiest to make and roll Pizza/Calzone dough.You can keep it in the freezer for when you get the urge to make a Pizza or Calzone.
Provided by Sageca
Categories Low Cholesterol
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Follow the instructions to make dough in your bread machine.
- This dough can be used now or cut in 2;store in freezer for 2 Pizzas or 2 Calzones.
Nutrition Facts : Calories 260.5, Fat 5, SaturatedFat 1, Sodium 435.6, Carbohydrate 47.6, Fiber 4.7, Sugar 1.3, Protein 8
SOURDOUGH PIZZA CRUST DOUGH
Great sourdough pizza dough to top with your favorites.
Provided by tamaraarlene
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 47m
Yield 4
Number Of Ingredients 4
Steps:
- Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
- Preheat oven to 500 degrees F (260 degrees C).
- Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
- Bake in the preheated oven until pale golden, about 7 minutes.
Nutrition Facts : Calories 335 calories, Carbohydrate 61.9 g, Cholesterol 0.5 mg, Fat 4.4 g, Fiber 3.2 g, Protein 11.1 g, SaturatedFat 0.6 g, Sodium 603.9 mg, Sugar 2.2 g
Tips:
- Use high-quality ingredients, especially for the flour and yeast.
- Make sure the water is warm, but not hot, to activate the yeast.
- Knead the dough until it is smooth and elastic, about 5-7 minutes.
- Let the dough rise in a warm place for at least 1 hour, or until it has doubled in size.
- Punch down the dough and divide it into equal pieces.
- Roll out the dough into thin circles, about 12 inches in diameter.
- Top the dough with your favorite toppings and bake at a high temperature, about 450-500 degrees Fahrenheit, for 10-12 minutes.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
With a little practice, you can make perfect pizza dough at home. Just remember to use high-quality ingredients, knead the dough properly, and let it rise in a warm place. Once you've mastered the basics, you can experiment with different toppings and cooking methods to create your own unique pizzas.
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