Best 5 Abs Chili Powder Recipes
Are you looking for a flavor explosion that will tantalize your taste buds? Look no further than abs chili powder! This bold and fiery spice is guaranteed to add a kick to your meals that will leave you wanting more. Whether you're a fan of Mexican cuisine or simply enjoy experimenting with new flavors, abs chili powder is the perfect ingredient to take your cooking to the next level.
Here are our top 5 tried and tested recipes!
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
CRUNCHY CHILI CHICKPEAS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, chickpeas, olive oil, chili powder, garlic powder, kosher salt
Provided by Isabel Castillo
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Grease a baking sheet with nonstick spray.
- Drain, rinse, and dry the chickpeas. Spread on the prepared baking sheet in a single layer.
- Bake the chickpeas for 40-45 minutes, until golden and slightly dry. Remove from the oven and carefully transfer to a medium bowl. Keep the oven on.
- Add the olive oil, chili powder, garlic powder, and salt. Toss until the chickpeas are well coated.
- Return the chickpeas to the baking sheet and bake for another 10-15 minutes, until golden brown and crunchy.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 28 grams, Fat 6 grams, Fiber 8 grams, Protein 9 grams, Sugar 5 grams
AB'S CHILI POWDER
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely. Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
AB'S CHILI POWDER
Steps:
- Stem, seed, and cut up chilies with kitchen sheers. Combine chilies and cumin seeds in a medium skillet over medium-high heat. Cook, moving pan around constantly until you smell toasted cumin, approx 4 to 5 minutes. Cool completely. Place chilies, cumin, garlic, oregano, and paprika into a blender or spice grinder. Process into a fine powder. Store for up to 6 months.
Tips:
- Use high-quality chili powder: The quality of your chili powder will make a big difference in the flavor of your dish. Look for a chili powder that is made with fresh, whole chilies and has a deep, rich color.
- Toast your chili powder: Toasting your chili powder will bring out its flavor and make it more fragrant. Simply heat a small skillet over medium heat and add the chili powder. Cook, stirring constantly, for 1-2 minutes, or until the chili powder is fragrant.
- Add other spices to your chili powder: You can customize your chili powder by adding other spices, such as cumin, oregano, garlic powder, and onion powder. Experiment with different combinations of spices to find a blend that you like.
- Use chili powder in a variety of dishes: Chili powder is not just for chili! You can use it to add flavor to tacos, burritos, enchiladas, soups, stews, and even desserts.
Conclusion:
Chili powder is a versatile and flavorful spice that can be used in a variety of dishes. By following the tips above, you can make your own delicious chili powder at home. So next time you're looking for a way to add some spice to your food, reach for the chili powder!
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