Best 5 Absolutely Apricot Bread Recipes
Have you ever tasted a bread so delicious, so moist and flavorful, that it takes your breath away? Well, look no further than absolutely apricot bread! This delectable treat is made with fresh apricots, a hint of cinnamon and nutmeg, and a generous helping of butter. The result is a bread that is perfect for breakfast, lunch, or dinner. Whether you're serving it warm and slathered with butter or toasting it and topping it with your favorite jam, absolutely apricot bread is sure to please everyone at your table.
Check out the recipes below so you can choose the best recipe for yourself!
APRICOT BREAD
This is my most asked-for recipe. I've used it for many years, which is obvious from my recipe card that's yellowed and full of stains. The fruity appearance and taste of this easy-to-make bread blend beautifully with our warm Florida sunshine. It's always a hit whenever I serve it.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Soak apricots in warm water for 30 minutes. Meanwhile, in a bowl, cream the sugar, butter and egg. Stir in orange juice. Combine flour, baking powder, baking soda and salt; stir into creamed mixture just until combined. Drain apricots well; add to batter with nuts. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55 minutes or until bread tests done. Cool 10 minutes in pan before removing to a wire rack.
Nutrition Facts : Calories 184 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 242mg sodium, Carbohydrate 32g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.
ABSOLUTELY APRICOT BREAD (BREAD MACHINE)
Make and share this Absolutely Apricot Bread (Bread Machine) recipe from Food.com.
Provided by Sassy J
Categories Yeast Breads
Time 3h10m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in to your machines fully assembled pan.
- Select the "Basic" or "White" cycle and press start.
ABSOLUTELY APRICOT BREAD
Make and share this Absolutely Apricot Bread recipe from Food.com.
Provided by Bliss
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Prepare as manufacturer suggests.
- This is from Electric Bread.
Nutrition Facts : Calories 1352.6, Fat 14.7, SaturatedFat 7.8, Cholesterol 32, Sodium 2488.4, Carbohydrate 275.6, Fiber 12.5, Sugar 61.4, Protein 32.8
APRICOT OAT BREAD
A flavorful white bread for the bread machine.
Provided by Kristen Mango
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Place bread ingredients in the pan of the bread machine in the order recommended by the manufacturer; add the dried apricots just before the knead cycle ends.
- Remove the bread promptly from the machine when it's finished, and glaze with the warmed honey. Allow to cool completely before serving.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 14.4 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 306 mg, Sugar 9.8 g
APRICOT BREAD
Grammy's recipe.
Provided by KFREESE
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Put apricots and water in a bowl. Let stand until cool, about 10 minutes.
- Drain apricots; mix soaking water with orange juice.
- Beat egg in a large bowl until thick and lemon-colored. Add water-orange juice mixture, baking mix, and sugar in an alternating fashion; mix until well combined. Fold in apricots. Pour batter into loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 64.9 g, Cholesterol 23.3 mg, Fat 7.7 g, Fiber 3.3 g, Protein 5.4 g, SaturatedFat 2 g, Sodium 580.5 mg, Sugar 34 g
Tips:
- Choose ripe and juicy apricots: The quality of your apricots will greatly impact the flavor of your bread. Look for apricots that are plump, fragrant, and free of blemishes.
- Use a food processor or blender to puree the apricots: This will make it easier to incorporate them into the batter and ensure that they are evenly distributed throughout the bread.
- Don't overmix the batter: Overmixing can result in a tough, dense bread. Mix the batter just until the ingredients are combined.
- Bake the bread in a loaf pan: This will help the bread to rise evenly and prevent it from becoming too dry.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
Apricot bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With its sweet and tangy flavor, it's sure to be a hit with everyone who tries it. So next time you're looking for a new baking project, give apricot bread a try. You won't be disappointed!
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