Best 4 Absolutely The Best Nacho Dip Ever Recipes
Are you ready to embark on a culinary journey that will transport your taste buds to flavor paradise? Let's dive into the world of nacho dips and uncover the ultimate recipe for the "Absolutely the Best Nacho Dip Ever." This dip will be a symphony of flavors and textures, sure to satisfy your cravings and leave you craving more. So, gather your kitchen tools, put on your apron, and get ready to create a nacho dip that will be the star of your next party or a perfect snack for a cozy night in.
Let's cook with our recipes!
THE BEST NACHO DIP EVER
I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!
Provided by R E Taylor
Categories Weeknight
Time 2h20m
Yield 1 8x8 square dish
Number Of Ingredients 9
Steps:
- Thoroughly mix cream cheese, sour cream and mayo.
- Spread evenly in the bottom of a serving dish or plastic container with lid.
- Layer the remaining ingredients, in order, over your base layer.
- Allow to set in the refrigerator for at least 2 hours.
- Serve alone or with nacho chips.
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
SUPER NACHOS DELUX
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.
Provided by Bobbie
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
- Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
- Cover and chill if made ahead.
- Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
- Remove from oven and quickly garnish with some or all of the garnishes.
- Serve with your favorite taco type chips.
Nutrition Facts : Calories 311.5, Fat 18.7, SaturatedFat 9.2, Cholesterol 60.1, Sodium 729.2, Carbohydrate 15.8, Fiber 4.4, Sugar 2.3, Protein 19.9
ABSOLUTELY THE BEST NACHO DIP EVER
This attractive layered dip for tortilla chips is filled with fresh ingredients. The addition of cocktail sauce is a nice, spicy twist.
Provided by JEFF MOORE
Categories Cold Cheese Dips
Time 2h20m
Yield 64
Number Of Ingredients 11
Steps:
- In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
- In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce.
- Arrange cucumber slices around the edge of the serving dish. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 1.2 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 81.1 mg, Sugar 0.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor. Choose ripe avocados, fresh cilantro, and flavorful cheese.
- Don't overcook the chicken. It should be cooked through but still tender and juicy.
- Use a good quality sour cream and mayonnaise. Avoid using low-fat or fat-free products, as they will make the dip less creamy and flavorful.
- Add a variety of toppings to your nacho dip. Some popular choices include diced tomatoes, chopped onions, sliced jalapeños, and crumbled bacon.
- Serve your nacho dip with a variety of chips, such as tortilla chips, potato chips, or pita chips.
Conclusion:
This nacho dip recipe is sure to be a hit at your next party or gathering. It's easy to make, delicious, and can be customized to your liking. So next time you're looking for a crowd-pleasing appetizer, give this recipe a try. You won't be disappointed!
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