Best 4 Absolutely The Best Skillet Creamed Corn You Will Ever Eat Recipes

If you're looking for a delicious and comforting side dish, look no further than this absolutely the best skillet creamed corn you will ever eat. This recipe is easy to make and packed with flavor, thanks to the combination of sweet corn, creamy sauce, and savory bacon. Whether you're serving it at a weeknight dinner or a special occasion, this creamed corn is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY SKILLET CORN

Creamy Skillet Corn image

This is one of the most popular corn dishes during Thanksgiving and Christmas. It is not your traditional boring old corn. This recipe includes butter, cream and shallots. I always get rave reviews when I make this.

Provided by AGALL

Categories Side Dish Vegetables Corn

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons butter
¼ cup shallots, minced
1 pinch sugar
2 cups frozen corn kernels
2 tablespoons water
½ cup whipping cream
1 pinch ground nutmeg
salt to taste

Steps:

Melt butter in a large skillet over medium heat. Add shallots and sugar, and saute for 2 to 3 minutes. Stir in corn and water, and cook until tender, about 5 minutes. Gradually stir in cream, and cook until cream is reduced and sauce thickens, about 8 minutes. Season with nutmeg, salt, and pepper.

Nutrition Facts : Calories 277 calories, Carbohydrate 23.5 g, Cholesterol 63.7 mg, Fat 20.8 g, Fiber 2.4 g, Protein 3.7 g, SaturatedFat 12.6 g, Sodium 364.8 mg, Sugar 3.3 g

ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT

ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT image

This is not your Del Monte Creamed Corn out of a can... I found this and made it and then tweeked it to become my own... I have made this for my boyfriend and he levels it. I know I said it serves four but if you're man's like mine, you'll be lucky to get your own helping.

Provided by Kylie Hartle @KylieHartle

Categories Vegetables

Number Of Ingredients 9

Ingredients

20 ounce(s) white canned corn (not frozen)
1 cup(s) heavy cream
2 tablespoon(s) sugar (i sub 4 packets of splenda)
1 cup(s) milk
2 tablespoon(s) butter
2 tablespoon(s) flour
- nutmeg to taste (optional but really takes it to a new level)
- salt and pepper to taste
1/4 cup(s) shredded parmaesan

Steps:

In a skillet over medium heat, combine the corn (drain the corn in a collander to remove the excess juice), cream, salt, sugar, pepper, nutmeg and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot. Great as leftovers but don't recommend freezing it.

CREAMED CORN SKILLET CORNBREAD

Creamed Corn Skillet Cornbread image

Provided by Valerie Bertinelli

Categories side-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon baking soda
1 cup buttermilk
2 large eggs
1 1/2 cups shredded Monterey Jack cheese
1 cup creamed corn
1 tablespoon vegetable oil
2 tablespoons unsalted butter

Steps:

Preheat the oven to 425 degrees F.
Whisk the cornmeal, flour, baking powder, salt and baking soda together in a bowl. In a large bowl, beat together the buttermilk and eggs, then add the cheese, creamed corn and oil and beat to combine. Add the flour mixture and stir until just incorporated. Set aside.
Heat an 8-inch cast-iron skillet over medium-high heat until hot. Add the butter and swirl until melted and completely coating the base of the skillet.
Pour the batter into the skillet, and quickly smooth the top slightly. Bake until golden brown and a wooden pick inserted in the center just comes out clean, about 20 minutes.

SO EASY OLD FASHIONED SKILLET CREAMED CORN

So Easy Old Fashioned Skillet Creamed Corn image

You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.

Provided by Kittencalrecipezazz

Categories Corn

Time 17m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter (no subs)
2 1/2 cups fresh corn kernels
1/2 cup half-and-half cream
1 tablespoon cornstarch
1 tablespoon sugar
1 teaspoon salt (or to taste, I use seasoned salt for this)
black pepper

Steps:

In a large skillet over medium heat melt the butter.
Stir in the corn kernels and the half and half cream; mix to combine.
Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
Reduce heat and simmer stirring occasionally for about 10-12 minutes.
Season with black pepper to taste.

Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2

Tips:

Fresh corn is best for this recipe, but frozen or canned corn can be used in a pinch.
If using fresh corn, cut the kernels off the cob before cooking.
To make the cream sauce, whisk together milk, flour, salt, and pepper until smooth.
Add the creamed corn mixture to a skillet and cook over medium heat until thickened, stirring constantly.
Stir in the cooked bacon and cheese until melted.
Serve immediately over toast, biscuits, or your favorite side dish.

Conclusion:

This skillet creamed corn is a delicious and easy side dish that can be made with fresh, frozen, or canned corn. It's perfect for a weeknight meal or a special occasion. With its creamy sauce, bacon, and cheese, this dish is sure to be a hit with everyone at the table.