CHANTERELLES ON TOAST
Mushrooms are like sponges full of water. When subjected to heat, they release their liquid, and after some of it evaporates, they will suck the rest back up. So in this recipe from the chef Hugh Acheson start by letting the chanterelles hit the hot oil, sizzle and then color a bit. Liquid will exude into the pan, partly evaporate and then return into the mushrooms. Once the pan is pretty much liquid-free, it's time to reintroduce flavorful liquids, which the mushrooms will also take up.
Provided by Tara Parker-Pope
Categories main course
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat your largest fry pan over medium-high heat, and when it is hot, add the olive oil. Once the olive oil is hot, add the chanterelles. Cook for 4 minutes without moving them around too much.
- Add the sherry vinegar and the lemon juice and cook down until fully reduced. Add the stock and reduce by half (you are not exactly reducing so much as hydrating the mushrooms). Add the rosemary, thyme, parsley and butter. Stir with a wooden spoon to incorporate the butter. Season with salt and pepper.
- Evenly spoon the chanterelles over the 4 pieces of toasted bread and garnish with shaved Parmesan.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 333 milligrams, Sugar 2 grams, TransFat 0 grams
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Beau Preece
[email protected]This is a delicious and easy recipe that is perfect for a quick and easy meal. The chanterelles are cooked to perfection and the toast is crispy and buttery.
Amy Roth
[email protected]This recipe is easy to follow and the results are amazing! The chanterelles were cooked perfectly and the toast was crispy and buttery.
alnass ahmadzia 1131
[email protected]I've made this recipe several times and it's always a hit. The chanterelles are so flavorful and the toast is the perfect accompaniment.
ogechi otada
[email protected]This is a simple, yet elegant dish that is perfect for a special occasion. The chanterelles are cooked to perfection and the toast is crispy and buttery.
Addai Richmond Oppong
[email protected]This recipe is a great way to showcase the unique flavor of chanterelles. The toast is the perfect vehicle for the mushrooms and the butter and garlic add a nice richness.
H Waleed
[email protected]I love this recipe! The chanterelles are so flavorful and the toast is the perfect accompaniment. I've made it several times and it's always a hit.
rubaiya nira
[email protected]This was my first time cooking chanterelles and they turned out great! The recipe was easy to follow and the results were delicious.
Anijah Howard
[email protected]This recipe was easy to follow and the results were amazing! The chanterelles were cooked perfectly and the toast was crispy and buttery. I will definitely be making this again.
Timia Middleton
[email protected]I made this for my family and they loved it! The chanterelles were so flavorful and the toast was the perfect accompaniment.
joy joynwaka13
[email protected]This recipe is a winner! The chanterelles were cooked to perfection and the toast was perfectly crispy. I added a little bit of salt and pepper to taste and it was perfect.
Nigah Raja Mustafa
[email protected]Absolutely delicious! The chanterelles were meaty and flavorful, and the toast was crispy and buttery. I'll definitely be making this again.
Rachel LaBastide
[email protected]I've never cooked with chanterelles before, but this recipe made it easy. They turned out perfectly and the toast was the perfect canvas for their flavor.
Wayne Walker
[email protected]This is my go-to recipe for chanterelles. It's simple, yet elegant and always impresses my guests.
ukraine lebanon
[email protected]Made this for dinner last night and it was a hit! The chanterelles were so flavorful and the toast was the perfect accompaniment. I added a bit of garlic and thyme to the butter and it really took the dish to the next level.