IRISH OATEN ROLLS
These are perfect when you don't have the time to make traditional Irish Soda bread. You can make these within 20 minutes! This is a Nigella Lawson recipe. Enjoy!
Provided by Kathy D
Categories Savory Breads
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 425 degrees F. Line a cookie sheet with parchment paper.
- 2. In a bowl, mix the flour, oats, salt and baking soda.
- 3. In another bowl, mix the Guinness, buttermilk, oil and honey. Stir the liquids together with a wooden spoon.
- 4. Add the liquids to the dry ingredients and stir with the wooden spoon to combine. Stir well until the consistency goes from runny to more like a damp sand.
- 5. Pat into small handfuls to form 12 mounds on the lined cookie sheet. Once all mounds are evened out, you can pat each into a rough round roll shape, about 3 inches diameter by 1-1 1/4 inches high.
- 6. Sprinkle the remaining 2 teaspoons of oats over the rolls and put them into the oven for about 15 minutes, or until browned and done. Transfer each roll to a rack to cool just a little bit. Serve and enjoy!
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Alisdair Millar
[email protected]These rolls look delicious. I'll have to try making them.
Adnan Atif
[email protected]I can't wait to make these rolls again!
GAMING with omar
[email protected]These rolls are the perfect addition to a hearty Irish breakfast.
Md arfin uddin Mollah
[email protected]I love the smell of these rolls baking in the oven.
Vincent Masinga
[email protected]These rolls are a great way to use up leftover oatmeal.
Degbe Boga
[email protected]I've made these rolls several times and they always turn out perfectly.
Jobbar Sheikh
[email protected]These rolls are the perfect comfort food.
Mushrif Zahri444
[email protected]I love the golden brown crust on these rolls.
Raffay Sheikh
[email protected]These rolls are so easy to make, even a beginner baker can make them.
Lumu Noah
[email protected]I made these rolls for a potluck and they were a big hit. Everyone asked for the recipe.
arpan Rai
[email protected]These rolls are perfect for sandwiches or just eating plain.
Thamang Jayden
[email protected]I love the nutty flavor of the oats in these rolls.
Steve Lowe
[email protected]These rolls are a great addition to any breakfast or brunch.
Skyer Aguirre
[email protected]I've tried many oaten roll recipes, but this one is by far the best. The rolls are light and fluffy, with a perfect crumb.
Kimia Sargholi
[email protected]The rolls were easy to make and turned out perfectly. I will definitely be making them again.
Mahi Manan
[email protected]I made these rolls for a St. Patrick's Day party and they were a huge success! Everyone loved them.
Joe Kunda
[email protected]These Irish Oaten Rolls were a hit! They had a lovely texture and a slightly sweet flavor. My family loved them.