LOW SODIUM MEATLOAF
My mom was recently diagnosed with congestive heart failure, so I have been trying to come up with recipes that she can have (she is on a restricted sodium diet) that are still flavorful.
Provided by JenniferK2
Categories Meatloaf
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion, celery and carrot in olive oil until tender; cool slightly.
- In large bowl mix all meatloaf ingredients together with hands. Shape into loaf and place in baking pan.
- Combine sauce ingredients in small bowl; spread over meatloaf.
- Bake in preheated 350° oven for 1 hour.
Nutrition Facts : Calories 320.7, Fat 15, SaturatedFat 5.5, Cholesterol 99.1, Sodium 146.6, Carbohydrate 19.1, Fiber 1.9, Sugar 9.3, Protein 26
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Faheem Iqbal
[email protected]I love this meatloaf! It's so easy to make, and it's always a hit with my family and friends.
Rajgobind Thakur
[email protected]This meatloaf is a great way to use up leftover ground beef. I often make it when I have leftover burgers or tacos.
Derrick Official
[email protected]I've made this meatloaf several times now, and I've never been disappointed. It's always moist and flavorful, and the low-sodium content is a bonus.
Mitcheline Mukucha
[email protected]This meatloaf is a great way to save money. It's much cheaper than buying pre-made meatloaf, and it's just as good.
Mumtaz Chouhan
[email protected]I love this meatloaf! It's so easy to make, and it's always delicious. I've even made it for company, and they loved it.
Zubair ali N_jan
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend, and then I have leftovers for lunch all week.
Ganesh Bc
[email protected]I made this meatloaf for a potluck, and it was a huge hit. Everyone loved it, and they couldn't believe it was low-sodium.
Sherrysher shah
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. My kids love it, and they don't even realize they're eating healthy!
Jeremiah owus
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. It's easy to make, and it's always moist and flavorful.
Asim Sohail
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix, and it was delicious.
Kazi Emran
[email protected]I made this meatloaf last night and it was delicious! I used ground turkey instead of beef, and it turned out great. The glaze was the perfect finishing touch.
kurta vasic
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the low-sodium content made it a healthier choice. I will definitely be making this again.