Best 4 Abuelas Chicken Recipes

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"Abuelas chicken" is a name given to the classic dish of chicken stew enjoyed by many Spanish-speaking cultures. It is a traditional recipe that has been passed down through generations, with each family having its own unique variation. The dish is typically made with chicken pieces, vegetables, and a flavorful broth, and is often served with rice or potatoes. Whether you're a seasoned cook or a beginner, finding the best recipe for "abuelas chicken" can be a daunting task. This article has been meticulously curated to provide you with a comprehensive guide to selecting the perfect recipe that suits your taste and cooking skills, ensuring a delicious and authentic "abuelas chicken" experience.

Check out the recipes below so you can choose the best recipe for yourself!

ANGELA'S EASY BREADED CHICKEN



Angela's Easy Breaded Chicken image

This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.

Provided by Angela

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Yield 4

Number Of Ingredients 3

4 skinless, boneless chicken breasts
1 cup Italian-style salad dressing
2 cups seasoned dry bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 530.6 calories, Carbohydrate 47.2 g, Cholesterol 69 mg, Fat 21.4 g, Fiber 2.9 g, Protein 35.9 g, SaturatedFat 3.9 g, Sodium 2103.8 mg, Sugar 8.3 g

MI ABUELA'S CURTIDA



Mi Abuela's Curtida image

Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!

Provided by KC MARTEL

Categories     Appetizers and Snacks

Time 2h10m

Yield 6

Number Of Ingredients 7

1 red onion, thinly sliced
3 roma (plum) tomatoes, diced
3 tablespoons cilantro
3 tablespoons white vinegar
1 tablespoon sugar
1 teaspoon pepper
1 pinch salt

Steps:

  • Combine the onion, tomatoes, and cilantro in a non-metal bowl. Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat. Cover and refrigerate 2 to 4 hours. Drain right before serving.

Nutrition Facts : Calories 22.3 calories, Carbohydrate 5.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 3.7 g

ABUELO'S CHICKEN SOUP



Abuelo's Chicken Soup image

Make and share this Abuelo's Chicken Soup recipe from Food.com.

Provided by Molly53

Categories     Chicken

Time 45m

Yield 16 serving(s)

Number Of Ingredients 11

1 teaspoon butter, no substitutions
1 quart roma tomato, diced
1 1/2 cups onions, peeled and diced
2 tablespoons cumin, ground
1 1/2 tablespoons salt
1/2 tablespoon granulated garlic
2 teaspoons cayenne pepper
2 teaspoons white pepper
1 gallon chicken broth
4 cups cooked chicken, shredded
1 avocado, peeled and diced

Steps:

  • In large Dutch oven, sauté onions in butter till translucent.
  • Add next seven ingredients and continue cooking for 3 minutes.
  • Add broth and pulled chicken to sautéed vegetables and simmer an additional 7 minutes.
  • When soup is ready to serve, add avocados before serving.

Nutrition Facts : Calories 137.8, Fat 6, SaturatedFat 1.5, Cholesterol 26.9, Sodium 1431.3, Carbohydrate 6.1, Fiber 1.8, Sugar 2.7, Protein 14.5

ABUELA'S CHICKEN



Abuela's Chicken image

My friend from Spain had me over for dinner, and her Abuela (gramma) made this for us. And this is what we had. WOW! It was sooo good, so I begged for the recipe.

Provided by Little Italy

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

4 lbs chicken breasts
5 tablespoons oil
1 teaspoon sugar
4 tablespoons tomato paste
1/4 cup green pepper, chopped
1 pinch oregano
1 teaspoon garlic, pressed
1 pinch black pepper
1/8 cup olive, pitted and chopped (optional)
1/4 cup celery, chopped
1 teaspoon parsley, finely chopped
1 teaspoon coriander, finely chopped
1/2 teaspoon thyme leaves
salt
4 cups rice
7 cups water

Steps:

  • Marinate the chicken for approximately 10 minutes in a bowl containing the green peppers, oregano, garlic, black pepper, olives, celery, parsley, coriander, and thyme.
  • In an iron pot, heat 3 tablespoons of oil, reserving 2 tablespoons for later use. Add sugar to heated oil and quickly stir. When sugar turns dark brown, add the chicken (without the vegetables), being careful with splattering oil. Stir, cover and let simmer at medium heat for 10 minutes, adding tablespoonfuls of water regularly to prevent it from burning. Add the vegetables. Add tomato paste and stir to combine. Add remaining water and bring to a boil. Add salt to taste.
  • Add the rice and stir often to avoid excessive sticking. Once all the water has evaporated, cover with a tight-fitting lid and simmer over very low heat. Wait 15 minutes, uncover and stir, before adding remaining oil. Cover and wait another 5 minutes. Taste rice for doneness; it should be firm but tender inside. If necessary, cover and leave another 5 minutes over very low heat.

Nutrition Facts : Calories 1654.5, Fat 60.2, SaturatedFat 14.9, Cholesterol 290.6, Sodium 428.8, Carbohydrate 159.7, Fiber 3.8, Sugar 3.4, Protein 108.4

Tips:

  • Use a variety of cooking methods. Abuela's chicken recipes include dishes that are baked, fried, grilled, and stewed. This allows you to create a variety of flavors and textures.
  • Don't be afraid to experiment with different ingredients. Abuela's recipes are a great starting point, but you can also add your own personal touch by using different spices, herbs, and vegetables.
  • Make sure to cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. This will help to prevent foodborne illness.
  • Let the chicken rest before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
  • Serve the chicken with a variety of sides. Abuela's chicken recipes pair well with rice, beans, vegetables, and tortillas.

Conclusion:

Abuela's chicken recipes are a delicious and versatile way to enjoy this classic dish. With a variety of cooking methods and ingredients to choose from, you can create a dish that is sure to please everyone at the table. So next time you're looking for a flavorful and easy-to-make chicken recipe, give one of Abuela's recipes a try. You won't be disappointed!

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