Best 4 Abuelos Pineapple Salsa Recipes
Abuelos pineapple salsa is a popular dish that is enjoyed by people of all ages. It is a sweet and savory salsa made with fresh pineapple, tomatoes, onions, cilantro, and jalapeños. It is a versatile dish that can be used as a topping for tacos, burritos, or enchiladas. It can also be served as a dip with chips or vegetables. With so many variations of this dish, finding the best recipe can be a daunting task. This article has gathered the most popular recipes to help you find the one that suits your taste buds and spices things up a bit!
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
PINEAPPLE TOMATILLO SALSA
Pineapple brings this tomatillo to a tropical level. Ginger gives it a bite. Roasting is optional but does bring out the sugars bringing this salsa to an other level of goodness. Roasting just one side softens the top parts of the fruit and vegetables so some will puree very soft leaving other parts of the fruit firmer. Take note to taste your peppers for each has is own heat level depending on where they were grown. The lime I use for wonderful flavor in the salsa. I add the bottled lemon juice for flavor and acidity along with the vinegar so to be canned safely for long storage. This makes 24 jars so if you want you can make half mild and half spicy, Just don't add chili's till after jarring the first half add the chili's to the remaining salsa simmering till ready to jar. I keep my hot jars in the dish washer till ready to fill. Yes! This recipe can be cut in half! I made this amount because I wanted to preserve the last of my garden tomatillos.
Provided by Rita1652
Categories Sauces
Time 1h15m
Yield 24 1/2 pint jars, 100 serving(s)
Number Of Ingredients 14
Steps:
- Place metal blade in food processor. While running drop in the cloves of garlic, ginger, lime meat and zest, chipotle and ghost pepper.
- Add 1/2 the tomatillos pulsing to puree. Add to pot when processor is full. Continue to puree the rest of the tomatillos, peppers, onions and pineapple. Do leave some chunks. Add all the ingredients to a large pot bring to a boil and cook over medium heat stirring to prevent burning and circulate the heat. Cook 10 minutes.
- Ladle hot salsa into hot jars leaving 1/4 inch head space.
- Wipe rims, center lids and screw on band to fingertip tight.
- Place jars in canner with boiling water, cover and bring back to a boil.
- Process for 15 minutes in a boiling water canner.
- Turn off heat, remove lid of canner and let jars sit for 5 additional minutes. Remove jars, cool, label and store.
- Use in 1 year.
- Store opened jars in the refrigerator.
- Optional: You can add yellow or green food coloring to accent the pineapple or the tomatillos.
AJI AMARILLO-PINEAPPLE SALSA
Provided by Douglas Rodriguez
Categories Condiment/Spread Sauce Fruit No-Cook Quick & Easy Pineapple Bell Pepper Hot Pepper Summer Jalapeño Cilantro Bon Appétit
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in medium bowl. Season with salt and pepper. Let stand 2 hours, tossing occasionally. (Can be made 1 day ahead. Cover and refrigerate.)
- *Available at Latin American markets.
PINEAPPLE TOMATILLO SALSA
A delicious, easy-to-prepare fruit salsa. Serve with whole grain tortilla chips.
Provided by Anonymous
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix tomatillos, pineapple, cilantro, lime juice, and salt together in a bowl.
Nutrition Facts : Calories 38.6 calories, Carbohydrate 8.8 g, Fat 0.6 g, Fiber 1.6 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 302.3 mg, Sugar 6.2 g
Tips:
- To select a ripe pineapple, look for one with a deep yellow-orange color and fragrant smell. Avoid pineapples with green or brown spots, as they are not yet ripe.
- Use a sharp knife to cut the pineapple. This will help you avoid making a mess and ensure that the pieces are evenly cut.
- If you don't have a pineapple corer, you can use a sharp knife to remove the core. Simply cut the pineapple in half lengthwise, then use the knife to carefully cut around the core. Once the core is removed, you can cut the pineapple into pieces.
- For a sweeter salsa, use ripe mangoes. If you prefer a tangy salsa, use unripe mangoes.
- To make the salsa ahead of time, simply mix all of the ingredients together and refrigerate for up to 3 days. The flavors will meld together over time, making the salsa even more delicious.
Conclusion:
Abuelo's pineapple salsa is a delicious and refreshing condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and other Mexican dishes. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to enjoy it, Abuelo's pineapple salsa is sure to be a hit.
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