Best 3 Acadian Sauce Recipes
CAJUN BBQ SAUCE
Steps:
- Combine 1 cup barbecue sauce, 1/4 cup bourbon and 2 teaspoons Cajun seasoning in a saucepan. Simmer until slightly thick, stirring occasionally, 20 minutes.
HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
ACADIAN SAUCE RECIPE
Provided by DLegget
Number Of Ingredients 12
Steps:
- Chop tomatoes, set aside. Reserve liquid from can. Saute all remaining vegetables in butter till tender. Add herbs and spices, cook 1 more minute. Add tomatoes and reserved liquid from can, cook about 10 minutes more. Discard bay leaf before serving.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the sauce will taste. This is especially true for the vegetables, herbs, and spices.
- Don't be afraid to experiment: There are many different ways to make Acadian sauce, so feel free to experiment with different ingredients and proportions until you find a combination that you like.
- Don't overcook the sauce: Acadian sauce should be cooked until it is thickened and bubbly, but not so long that it becomes thick and pasty.
- Serve the sauce immediately: Acadian sauce is best served immediately after it is made. If you need to store the sauce, let it cool completely before refrigerating it. It will keep for up to 3 days in the refrigerator.
Conclusion:
Acadian sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple sauce to serve with your next meal or a more complex sauce to impress your guests, Acadian sauce is a great option.
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