QUICK SAUTEED BROCCOLI RABE
In this verdant side dish, broccoli rabe (sometimes called rapini) is enhanced by a quick saute with garlic and oil. Adding the garlic toward the end keeps it from burning.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Heat oil in a large nonstick skillet over medium-high heat until hot but not smoking. Add broccoli rabe, and cook 1 minute. Cover; cook, shaking skillet occasionally, until leaves are golden and crisp, about 2 minutes. Add the garlic; cook 1 minute more. Season with salt.
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MShahzad Ahmad
[email protected]Yum!
Jihad Ullah
[email protected]5 stars!
sana meer
[email protected]I highly recommend this recipe.
gian love
[email protected]This recipe is a keeper!
Nakedi Kgomommu
[email protected]I'll definitely be making this again!
randolph zitko
[email protected]This was a great recipe. The broccoli rabe was cooked perfectly and the flavors were well-balanced.
Lisa Mutunhire
[email protected]I love this recipe! It's so quick and easy to make, and the broccoli rabe always turns out perfectly.
Md Robiul lslam
[email protected]This is my new favorite way to cook broccoli rabe. It's so simple, but the flavors are amazing.
Katherine Stidham
[email protected]I've never cooked broccoli rabe before, but this recipe made it easy. The dish was delicious and I'll definitely be making it again.
Matshediso Vinger
[email protected]This was a great recipe! The broccoli rabe was tender and flavorful, and the garlic and lemon really brightened it up. I served it with pasta and it was a hit with my family.
Hamid Qureshi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of broccoli rabe, but I'm so glad I did. The garlic and lemon really mellowed out the bitterness of the greens, and the red pepper flakes added a nice touch of heat. I'll definitely be
Sofia Gallardo
[email protected]This recipe is a keeper! The broccoli rabe was cooked to perfection and the flavors were amazing. I served it with roasted chicken and it was a perfect meal.
Axtion Gad
[email protected]I've made this recipe several times now, and it's always a winner. The broccoli rabe is always tender and flavorful, and the garlic and lemon add a nice touch of brightness. I usually add a bit of extra red pepper flakes, just to taste.
Robert Masten
[email protected]Great recipe! The broccoli rabe was perfectly cooked and the flavors were well-balanced. I served it with pasta and it was a hit with my family.
Nadir Pathan
[email protected]This was my first time cooking broccoli rabe, and I'm so glad I tried this recipe. It was so simple to make, and the flavors were amazing. I'll definitely be making this again!
Shaianne Pretorius
[email protected]I love this recipe! It's so quick and easy to make, and the broccoli rabe always turns out perfectly. I usually add a bit of extra garlic and red pepper flakes, just to taste.
Isaac Gyang
[email protected]Followed the recipe exactly and it turned out great! The broccoli rabe was tender and flavorful, and the garlic and lemon really brightened it up. Will definitely be making this again.
Haider Mirza
[email protected]This broccoli rabe dish is a staple in my kitchen. The bitterness of the greens is perfectly balanced by the garlic and lemon, and the red pepper flakes add a nice touch of heat. I've made it for friends and family, and it's always a hit.