In the heart of the vibrant city of Acapulco, nestled amidst pristine beaches and lively streets, lies a hidden gem known as "acapulco cafe olé." This unique coffee beverage is a delightful blend of flavors that embodies the spirit of Acapulco itself. Its rich aroma, smooth texture, and blend of spices create an unforgettable experience that will tantalize your taste buds and transport you to the vibrant shores of Acapulco. Whether you're a coffee aficionado seeking a new adventure or a culinary explorer looking to discover hidden treasures, "acapulco cafe olé" is a journey worth embarking on.
Here are our top 3 tried and tested recipes!
ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
ACAPULCO CAFE OLé
Number Of Ingredients 5
Steps:
- Place dry milk powder, sugar, coffee powder or granules, and cocoa powder in a blender. Cover and blend thoroughly. Store in an airtight container in a cool place. Makes about 1 cup.To make one serving, place 1 level tablespoon mix in an 8-ounce cup pour in 3/4 cup vigorously boiling water, stirring to dissolve mixture. Sweeten to taste. Stir with a cinnamon stick or add a dash of ground cinnamon.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, ripe avocados. This will ensure the best flavor and texture for your café de olla.
- Don't overcook the avocado. It should be cooked until it is tender but still has a slight bite to it.
- Use a good quality coffee. This will make a big difference in the flavor of your café de olla.
- Don't boil the milk. This will make it curdle and ruin the flavor of your café de olla.
- Serve café de olla warm. This is the best way to enjoy its flavors.
Conclusion:
Café de olla is a delicious and easy-to-make Mexican coffee drink that is perfect for any occasion. It is a great way to warm up on a cold day or to cool down on a hot day. Café de olla is also a great drink to serve to guests. It is a unique and flavorful beverage that is sure to impress.
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