Best 2 Acapulco Margarita Grouper Recipes

Have you ever wanted to enjoy the taste of fresh seafood, but you are not sure how to prepare it? Don't worry; you're in the right place. This article will introduce you to a remarkable delicacy that is both delicious and easy to make. The Acapulco Margarita Grouper is a tantalizing fish dish that will transport your taste buds to the vibrant shores of Mexico. With its zesty flavors and tender texture, the Acapulco Margarita Grouper is a seafood lover's dream come true. So grab your apron and prepare to embark on a culinary adventure that will leave you craving more.

Here are our top 2 tried and tested recipes!

ACAPULCO MARGARITA GROUPER

Acapulco Margarita Grouper image

Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas.

Provided by Bill Echols

Categories World Cuisine Recipes Latin American Mexican

Time 1h2m

Yield 4

Number Of Ingredients 15

Ingredients

4 (6 ounce) grouper fillets
⅓ cup tequila
½ cup orange liqueur
¾ cup fresh lime juice
1 teaspoon salt
3 large cloves garlic, peeled
4 tablespoons olive oil
3 medium tomatoes, diced
1 medium onion, chopped
1 small jalapeno, seeded and minced
4 tablespoons chopped fresh cilantro
1 pinch white sugar
salt to taste
1 tablespoon olive oil
ground black pepper to taste

Steps:

Place fish in a shallow baking dish. In a bowl, stir together the tequila, orange liqueur, lime juice, 1 teaspoon salt, garlic, and olive oil. Pour mixture over fillets, and rub into fish. Cover, and refrigerate for 1/2 hour, turning the fillets once.
Preheat the grill for high heat.
In a medium bowl, toss together the tomatoes, onion, jalapeno, cilantro, and sugar. Season to taste with salt. Set salsa aside.
Remove fillets from marinade, and pat dry. Brush the fillets with oil, and sprinkle with ground black pepper. In a small saucepan, boil remaining marinade for several minutes. Remove from heat, and strain out garlic cloves. Set aside to cool.
Grill fish for 4 minutes per side, or until fish is easily flaked with a fork. Transfer fillets to a serving dish. Transfer the fish to a serving plate. Spoon salsa over the fish, and drizzle with the cooked marinade to serve.

Nutrition Facts : Calories 511 calories, Carbohydrate 26.3 g, Cholesterol 62.4 mg, Fat 19 g, Fiber 2.1 g, Protein 34.7 g, SaturatedFat 2.8 g, Sodium 1244.6 mg, Sugar 17.7 g

ACAPULCO MARGARITA GROUPER

Acapulco Margarita Grouper image

Make and share this Acapulco Margarita Grouper recipe from Food.com.

Provided by Bill Echols Jr

Categories Tex Mex

Time 43m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 grouper fillets
1/3 cup tequila
1/2 cup triple sec
3/4 cup lime juice
1 teaspoon sea salt
3 cloves garlic
1 tablespoon olive oil
3 medium tomatoes, diced
1 medium onion, chopped
1 small jalapeno, seeded and finely chopped
1 pinch sugar
4 tablespoons chopped cilantro
pepper

Steps:

PLACE FISH IN A LARGE DISH.
COMBINE TEQUILA, TRIPLE SEC, LIMEJUICE, SALT, GARLIC AND 1 TABLESPOON OIL AND POUR OVER FILETS AND RUB INTO FISH.
COVER AND MARINATE FOR 1/2 HOUR AT ROOM TEMPERATURE, TURNING FILLETS ONCE.
COMBINE TOMATOES, ONIONS, CHILES, CILANTRO, SUGAR AND SALT TO TASTE.
HEAT THE GRILL TO VERY HOT.
REMOVE FILLETS FROM MARINADE, PAT DRY AND RESERVE MARINADE.
BRUSH FILLETS WITH 1 T. OIL AND GRIND PEPPER TO TASTE OVER FILLETS.
GRILL FOR ABOUT 4 MINUTES PER SIDE.
MEANWHILE,BOIL MARINADE IN SAUCEPAN FOR 2 MINUTES, REMOVE GARLIC CLOVES AND SPOON A LITTLE OVER FISH.
SPOON SALSA OVER FISH AND SERVE.

Tips:

Use fresh fish. Grouper is a mild-flavored fish that pairs well with the bold flavors in this recipe.

Make sure the fish is cooked through. The fish should be cooked until it flakes easily with a fork.

Use a good quality tequila. The tequila is one of the main ingredients in this recipe, so it's important to use a good quality tequila that you enjoy the taste of.

Don't be afraid to experiment with the ingredients. This recipe is a great starting point, but you can feel free to adjust the ingredients to suit your own taste.

Serve the fish with your favorite sides. This recipe goes well with rice, beans, and vegetables.

Conclusion:

Acapulco Margarita Grouper is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The fish is cooked in a flavorful marinade made with tequila, lime juice, and spices, and then grilled or baked until cooked through. The fish is then served with a margarita sauce made with tequila, lime juice, and orange liqueur. This dish is sure to please everyone at your table.

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