RADICCHIO SALAD WITH CHOPPED-LEMON DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Radicchio Salad with Chopped-Lemon Dressing image

Finely chopped lemon mixed with grainy mustard, sugar, and olive oil makes a stellar dressing for this radicchio-and-mint salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 25m

Number Of Ingredients 7

1 head radicchio (10 ounces), broken into individual leaves
1 small lemon
1 teaspoon whole-grain mustard
1/2 teaspoon sugar
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup packed fresh mint leaves

Steps:

  • Tear radicchio into bite-size pieces; soak in ice water 20 to 30 minutes. Drain well and spin dry.
  • Meanwhile, using a sharp knife, remove peel and pith from lemon. Quarter lemon lengthwise and discard center membrane and seeds; finely chop. Place in a large bowl, and stir in mustard,sugar, and oil to combine. Season with salt and pepper. Toss radicchio and mint with dressing, season with salt and pepper, and serve.

Aaron Sambo
[email protected]

I'm definitely going to make this salad for my next party.


Huzaifa Virk
[email protected]

This salad is a must-try for any radicchio lover.


konstantinos stefanidis
[email protected]

I can't wait to try this salad! It looks so refreshing and delicious.


Caneshia Goodin
[email protected]

This salad is a great way to get your daily dose of vitamins and minerals. It's also a good source of fiber, which can help you feel full and satisfied.


Elvia Dobbs
[email protected]

I was a bit hesitant to try this salad because I'm not a big fan of radicchio, but I'm so glad I did. The dressing really mellows out the bitterness of the radicchio and the oranges add a nice sweetness.


suncana spoljaric
[email protected]

This salad is so easy to make and it's always a crowd-pleaser. I've even served it at parties and it's always a hit.


Ayman Bouchou
[email protected]

I love the combination of flavors in this salad. The bitterness of the radicchio is perfectly complemented by the sweetness of the oranges and the tanginess of the lemon dressing.


Mikha methela
[email protected]

This salad is a great way to use up leftover radicchio. It's also a nice change from the usual green salad.


Ew'r Fahim
[email protected]

I've made this salad a few times now and it's always a hit. The dressing is so simple but so flavorful.


tony okorie
[email protected]

This radicchio salad with chopped lemon dressing was a delightful surprise! The combination of bitter radicchio, sweet oranges, and tangy lemon dressing was perfectly balanced and refreshing.