Best 3 Acaramelados Almond Stuffed Prunes Recipes
Welcome to the delightful world of "acaramelados almond stuffed prunes", a captivating dessert that will tantalize your taste buds and leave you craving more. This classic Spanish confection combines the sweet and tangy flavor of prunes with the rich, nutty flavor of almonds, all wrapped in a delicate caramel coating. Whether you're looking for a special treat to serve at your next dinner party or a sweet snack to enjoy on a cozy afternoon, you'll find the perfect recipe here to create these delectable treats. With a few simple ingredients and a touch of culinary magic, you'll be able to craft these delightful morsels that are sure to become a favorite in your kitchen.
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ACARAMELADOS (ALMOND STUFFED PRUNES)
This recipe came from my great-aunt Tina. It is very, very old. Honestly if I see this recipe it would never cross my mind to try it, but...I had them when I was a child and they are fabulous!! Times have change and I know we are not suppose to eat raw eggs so if anybody has a suggestion on how to fix that please Z-mail.
Provided by MsPia
Categories Candy
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare prunes by cutting them in half making a pocket to stuff them.
- In a food processor mix almonds, powder sugar, egg, lemon juice and cognac until it turns into a paste.
- Roll small balls with the almond paste and fill the prunes.
- Let them dry for an hour.
- Caramel: Combine sugar and water in a saucepan. Cook over medium-high heat, stirring with a wooden spoon just until sugar dissolves. Then bring to a boil without stirring. Continue cooking to a medium to deep amber color.
- Cover stuffed prunes with caramel and let them cool down until harden.
Nutrition Facts : Calories 532.5, Fat 20.6, SaturatedFat 1.8, Cholesterol 31, Sodium 14.3, Carbohydrate 83.8, Fiber 4.2, Sugar 76.7, Protein 9.1
ALMOND-STUFFED BACON-WRAPPED PRUNES
Steps:
- Heat the oven to 450 degrees F/230 degrees C.
- Stuff the prunes with the almonds. Cut the bacon in half and wrap a piece around each prune. Set on a baking sheet and broil until the bacon is crisp, about 10 minutes, turning once. Serve hot with cocktail picks for spearing.
PRUNES STUFFED WITH ALMONDS
Posted for Zaar World Tour 2005. From a cookbook of food along the Danube, this recipe is Hungarian. Technically a side dish, not a dessert. Can be served with turkey. (I wouldn't but then I'm a vegetarian.) I have not tried this recipe yet.
Provided by Kumquat the Cats fr
Categories Plums
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Blanch almonds by placing in bowl and cover with boiling water. Let stand for 5-10 minutes. Drain, let cool and rub skins off each almond.
- Stuff each prune with a blanched almond. Place in saucepan and add wine and seasonings. Simmer for 10-15 minutes over low heat.
Nutrition Facts : Calories 543.7, Fat 15.5, SaturatedFat 1.3, Sodium 103.5, Carbohydrate 81.3, Fiber 11.5, Sugar 45.5, Protein 8.9
Tips:
- Choose ripe, firm prunes for the best flavor and texture.
- Use a sharp knife to make a clean slit in the prunes, being careful not to cut all the way through.
- Stuff the prunes with a generous amount of almond paste, pressing it in firmly.
- For a sweeter filling, add a little honey or maple syrup to the almond paste.
- To prevent the prunes from sticking to the pan, use a nonstick skillet or line it with parchment paper.
- Cook the prunes over medium heat, stirring occasionally, until they are caramelized and slightly softened.
- Serve the prunes warm or at room temperature, garnished with fresh herbs or a sprinkle of powdered sugar.
Conclusion:
These Acaramelados Almond-Stuffed Prunes are a delightful and elegant treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer a sweeter or more savory filling, these prunes are sure to please. So next time you are looking for a special dessert or snack, give these Acaramelados Almond-Stuffed Prunes a try. You won't be disappointed!
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