Best 2 Accordion Sandwiches Recipes
Searching for a delectable and visually striking sandwich that will impress your taste buds and captivate your eyes? Look no further than accordion sandwiches! These culinary wonders, also known as concertina sandwiches or zigzag sandwiches, are a delightful symphony of flavors and textures, featuring multiple layers of fillings artfully arranged between accordion-folded bread. With a rich history and countless variations, accordion sandwiches offer an exciting journey into the realm of culinary creativity, inviting you to explore a world of endless possibilities. Whether you prefer classic combinations or crave something more adventurous, this guide will provide you with the inspiration and knowledge you need to craft the perfect accordion sandwich, transforming your meal into an unforgettable experience.
Let's cook with our recipes!
ACCORDION SANDWICHES
Make and share this Accordion Sandwiches recipe from Food.com.
Provided by Turley Girl
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Cut bread into 16 slices, cutting to, but not through the bottom crust.
- In a small bowl stir together mayonnaise, Italian dressing and Parmesan.
- Tuck chicken or turkey, ham and cheese slices between every other bread slice.
- Place a well rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly.
- Place on a baking sheet.
- Bake loaf in the 375°F oven about 15 minutes or until hot.
- For easier preparation, try putting the mayonnaise mixture on before the meat and cheese.
Nutrition Facts : Calories 345.9, Fat 16.1, SaturatedFat 7.4, Cholesterol 49.8, Sodium 745.1, Carbohydrate 30.7, Fiber 1.5, Sugar 1.2, Protein 18.7
ACCORDION SANDWICHES
This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"
Provided by Angela Pietrantonio
Categories Sandwiches
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 375 degree F. Cut bread into 16 slices, cutting to, but not through the bottom crust. In a small bowl stir together mayonnaise or salad dressing, Italian salad dressing, and Parmesan.
- 2. Tuck chicken or turkey, ham, and cheese slices between every other bread slice. Place a well-rounded teaspoon of mayonnaise mixture in the slits with the meat, spreading slightly. (If the loaf breaks apart, press a piece of foil around the bottom of the loaf.)
- 3. Place on a baking sheet. Bake loaf in the 375 degree F oven about 15 minutes or until hot. Makes 8 servings. 8 points per serving
Tips:
- Choose the right bread: A sturdy bread like sourdough, rye, or pumpernickel will hold up well to the fillings and won't get soggy.
- Spread a layer of butter or mayonnaise on the bread: This will help to keep the bread from getting soggy and will also add flavor.
- Use a variety of fillings: The possibilities are endless, so get creative! Some popular fillings include deli meats, cheeses, vegetables, and spreads.
- Don't be afraid to experiment: There are no rules when it comes to accordion sandwiches, so feel free to mix and match different ingredients until you find a combination that you love.
- Serve accordion sandwiches immediately: They are best when they are fresh and the bread is still crispy.
Conclusion:
Accordion sandwiches are a delicious and easy-to-make lunch or snack. They are perfect for packing in a lunch box or taking on a picnic. With so many different fillings to choose from, there is sure to be an accordion sandwich that everyone will enjoy. So next time you're looking for a quick and easy meal, give accordion sandwiches a try. You won't be disappointed!
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