Best 3 Accra Banana Peanut Cake Recipes

Accra banana peanut cake is a mouth-watering treat that blends the tropical flavors of banana and peanut with the delectable taste of cake. Originating from the vibrant streets of West Africa, this cake has become a beloved dish enjoyed by people worldwide. Its unique combination of sweet and savory flavors, along with its soft and moist texture, makes it an ideal snack, breakfast, or dessert. If you're looking for a culinary adventure, let's embark on a journey to discover the best recipe for accra banana peanut cake.

Here are our top 3 tried and tested recipes!

PEANUT BUTTER BANANA CAKE

Peanut Butter Banana Cake image

I've had this well-worm recipe for as long as I've been married. I often make it for potluck functions. The ladies love it, but the heavy texture is a real favorite with men.-Lee Deneau, Lansing, Michigan

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 15 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1-1/2 cups sugar
2 large eggs, room temperature
1 cup mashed ripe bananas (2 to 3 medium)
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 cup 2% milk
FROSTING:
1/3 cup creamy peanut butter
1/3 cup 2% milk
1-1/2 teaspoons vanilla extract
3 cups confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine flour, baking powder and baking soda; add to creamed mixture alternately with milk, beating well after each addition. , Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat peanut butter, milk and vanilla until blended; gradually beat in confectioners' sugar until smooth. Spread over cake.

Nutrition Facts : Calories 352 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 241mg sodium, Carbohydrate 62g carbohydrate (46g sugars, Fiber 1g fiber), Protein 5g protein.

ACCRA BANANA PEANUT CAKE (GHANA)

Accra Banana Peanut Cake (Ghana) image

This recipe is from The African Cookbook and is a dessert recipe for The Zaar World Tour 2005 Game.

Provided by lauralie41

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

Ingredients

4 cups all-purpose flour
1/4 cup cake flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
10 ounces butter or 10 ounces margarine
2 1/2 cups sugar
4 eggs, lightly beaten
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1 teaspoon cinnamon

Steps:

In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
In a large mixing bowl mash 8 bananas and add coarsely chopped peanuts. Alternately add sifted dry ingredients and creamed mixture to bananas and peanuts. Combine well and pour into greased 9 x 12 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean.
In a small mixing bowl, combine 1/2 cup sugar with 1 teaspoons cinnamon. When cake comes out of oven and still warm, sprinkle sugar and cinnamon mixture on top.

Nutrition Facts : Calories 7475.2, Fat 294.2, SaturatedFat 158.7, Cholesterol 1455.6, Sodium 6354, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3

ACCRA BANANA PEANUT CAKE

Accra Banana Peanut Cake image

Make and share this Accra Banana Peanut Cake recipe from Food.com.

Provided by MARIA MAC

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 1/4 cups butter, softened
2 cups sugar
4 eggs, beaten
4 cups flour
1/4 cup cake flour
1 teaspoon salt
4 teaspoons baking powder
1/2 teaspoon baking soda
8 bananas, mashed
1/2 cup peanuts, coarsely chopped
1/2 cup sugar
1 teaspoon cinnamon

Steps:

In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.

Nutrition Facts : Calories 7476.9, Fat 294.4, SaturatedFat 158.8, Cholesterol 1456.1, Sodium 6355.3, Carbohydrate 1143.5, Fiber 46.1, Sugar 621.1, Protein 111.3

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.

Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.

Use good quality peanut butter: The better the peanut butter, the better your cake will be. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.

Don't overcook the cake: The cake is done when a toothpick inserted into the center comes out clean. Overcooking will make the cake dry.

Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.

Store the cake in the refrigerator: The cake can be stored in the refrigerator for up to 3 days.

Conclusion:

Accra Banana Peanut Cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist and flavorful, with a sweet and nutty flavor. The cake is also gluten-free and dairy-free, making it a great option for people with dietary restrictions. If you are looking for a new and exciting cake recipe to try, Accra Banana Peanut Cake is a great option.