CHINESE SHRIMP CURRY
Make and share this Chinese Shrimp Curry recipe from Food.com.
Provided by ElizabethKnicely
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine cornstarch, curry and sugar. Mix in soy sauce, vinegar and chicken broth. Set aside.
- In wok or heavy skillet, heat 1 teaspoon oil over high heat. Add carrots, pepper, peas, ginger and garlic. Stir-fry until vegetables are brightly colored, about 1 minute. Transfer onto plate with slotted spoon.
- Place remaining oil in pan and set over high heat. Add shrimp and stir-fry until pink, about 1 minute.
- Return vegetables to pan. Stir sauce mixture and pour into pan. Simmer gently until shrimp are white in center, 2-3 minutes. Serve immediately over rice.
- Makes 4 servings.
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Sk Rajowan
[email protected]I would not recommend this recipe to anyone.
Rahma Hassani
[email protected]This recipe is a waste of time and ingredients.
Jack Foley
[email protected]I'm not sure what I did wrong, but the curry turned out really watery.
Gacha-girl047
[email protected]The recipe was easy to follow, but the curry was a bit bland for my taste.
Aneudy Patino
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Juna Bc
[email protected]This is my new favorite shrimp curry recipe! It's so easy to make and the flavor is amazing.
Achbatuddin Nayem
[email protected]I'm not a huge fan of curry, but this recipe was actually really good!
ivan Garcia
[email protected]This recipe was easy to follow and the curry turned out delicious! The shrimp were cooked perfectly.
James Anthony
[email protected]Loved this recipe! The curry was flavorful and the shrimp were cooked perfectly. Will definitely make it again.
dailynn
[email protected]This was a great recipe! The curry was delicious and the shrimp were cooked perfectly. I will definitely be making this dish again.
Destiny Smith
[email protected]This recipe is amazing! The curry is so flavorful and the shrimp are cooked perfectly. I will definitely be making this dish again.
Maral Mazn
[email protected]I made this dish for dinner last night and it was a huge hit! The curry was flavorful and creamy, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Nwabugwu Anamele
[email protected]This is the best Chinese shrimp curry recipe I've ever tried. The sauce is creamy and flavorful, and the shrimp are cooked to perfection. I highly recommend this recipe.
Rayyan Koni
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times for my friends and family, and they all love it too.
Ali Akbor
[email protected]This recipe is a keeper! The curry was so flavorful and the shrimp were cooked perfectly. I served it over rice and it was a delicious and satisfying meal.
Chizzy Ifeanyi
[email protected]I tried this recipe last night and it was a huge success! My husband and kids loved it. The curry was creamy and flavorful, and the shrimp were cooked just right. I will definitely be making this dish again.
Misrak Belew
[email protected]This dish was amazing! The flavors were so well-balanced and the shrimp were cooked to perfection. I would highly recommend this recipe to anyone who loves Chinese food.
Jordin Roman
[email protected]The curry was delicious and easy to make. I used frozen shrimp, and it turned out great. I will definitely be making this dish again.
Rajkumar Bhujel
[email protected]This Chinese shrimp curry was a hit with my family! The sauce was flavorful and creamy, and the shrimp were cooked perfectly. I will definitely be making this dish again.