Best 3 Acorn Squash With Pineapple Recipes

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Acorn squash and pineapple are two vibrant and delicious ingredients that can be combined in a variety of ways to create a unique and flavorful dish. From savory to sweet, roasted to grilled, there are endless possibilities to explore when it comes to cooking acorn squash with pineapple. This article will provide you with some of the best recipes for cooking acorn squash with pineapple, so you can create a dish that is both nutritious and delicious.

Here are our top 3 tried and tested recipes!

ACORN SQUASH WITH PINEAPPLE



Acorn Squash With Pineapple image

Make and share this Acorn Squash With Pineapple recipe from Food.com.

Provided by Charlotte J

Categories     Pineapple

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

1 large acorn squash
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon ginger
1/2 cup canned crushed pineapple, drained

Steps:

  • Preheat oven to 350 degrees.
  • Cut squash in half and remove seeds.
  • Place each half, cut-side down on a nonstick baking sheet.
  • Bake for 45 to 60 minutes until soft and tender.
  • Meanwhile mix pineapple with spices and set aside.
  • Now place squash into a baking dish.
  • Divide pineapple mixture in half and place inside squash cavity.
  • Return to oven and bake 5 more minutes or until pineapple mixture bubbles.
  • Serve hot.
  • You may want to try half the amount of spices first, then add the rest if needed.

PINEAPPLE STUFFED ACORN SQUASH



Pineapple Stuffed Acorn Squash image

A delicious variation for winter squash of any kind. This recipe has been in my notebook a long, long time and I have no idea where it came from. Try it, you'll like it.

Provided by Geema

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 large acorn squash, halved,seeds removed
2 teaspoons cinnamon
1 cup canned crushed pineapple, in its own juice,drained
1 teaspoon ground nutmeg
1/2 teaspoon allspice
1/2 teaspoon ground ginger

Steps:

  • Preheat the oven to 350 degrees.
  • Place the squash cut side up in a baking dish with ½ inch of water in the bottom of the pan.
  • Cover the dish and bake for 45 minutes.
  • Meanwhile, combine the cinnamon, pineapple, nutmeg, allspice, and ginger.
  • When squash has been cooked, remove from oven.
  • Let cool down for 10 minutes.
  • Carefully scoop out the pulp from the halves and combine with the pineapple and cinnamon mixture.
  • Replace the squash into the shells and return to the oven and bake for 7 minutes more until pineapple is hot and bubbly.

STUFFED ACORN SQUASH



Stuffed Acorn Squash image

Very easy acorn squash with stuffing, that even the kids like, when you want to do something with it besides just butter and brown sugar!

Provided by Weavre

Categories     Acorn Squash Side Dishes

Time 1h10m

Yield 2

Number Of Ingredients 8

1 acorn squash, halved and seeded
4 tablespoons butter, divided
4 tablespoons brown sugar, divided
2 cups dry bread stuffing mix, divided
1 ½ cups chicken broth, divided
salt and pepper to taste
garlic powder to taste
onion powder to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash, face up, in a shallow baking dish. In each half place 2 tablespoons butter, 2 tablespoons brown sugar, 1 cup stuffing mix, 3/4 cup chicken broth, salt, pepper, garlic powder and onion powder. Wrap each half tightly with aluminum foil.
  • Bake in preheated oven for 60 minutes, or until squash is very tender.

Nutrition Facts : Calories 1230 calories, Carbohydrate 216.2 g, Cholesterol 66.8 mg, Fat 30.6 g, Fiber 17.4 g, Protein 25.8 g, SaturatedFat 16.4 g, Sodium 4671.2 mg, Sugar 52.4 g

Tips:

  • Choose the right squash: Look for acorn squash that is small to medium in size, with a deep orange color and no blemishes.
  • Cut the squash properly: To cut the squash in half, first cut it in half lengthwise, then scoop out the seeds and pulp.
  • Roast the squash until tender: Roasting the squash brings out its natural sweetness and caramelizes the edges.
  • Add flavor with spices: Season the squash with a variety of spices, such as cinnamon, nutmeg, ginger, and cloves.
  • Pair the squash with complementary flavors: Acorn squash pairs well with sweet and sour flavors, such as pineapple, cranberries, and apples.
  • Don't overcook the squash: Overcooking the squash will make it mushy and bland.

Conclusion:

Acorn squash is a versatile and delicious vegetable that can be enjoyed in a variety of ways. Whether you roast it, bake it, or stuff it, acorn squash is sure to please. With its naturally sweet flavor and ability to pair well with a variety of other ingredients, acorn squash is a great choice for both sweet and savoury dishes. So next time you're looking for a new way to enjoy this healthy and affordable vegetable, give one of these recipes a try!

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