SOUTHERN PIMENTO CHEESE FROM HAROLD COHEN'S ULTIMATE BURGER
Entered for safe-keeping. This was submitted by Harold Cohen to the Ultimate Recipe Showdown on the Food Network as one part of his winning burger.
Provided by KateL
Categories Spreads
Time 5m
Yield 1 3/4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine Cheddar and Jack cheeses, mayonnaise, cream cheese, pimento peppers, pickle juice, horseradish sauce, and mustard; mix until well combined.
- Store in refrigerator until needed; it can be frozen. Bring to room temperature for serving for best taste and easy melting on hamburgers.
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Melissa Penrod
[email protected]Overall, this pimento cheese is a solid recipe. It's easy to make, has a good flavor, and is perfect for any occasion.
maywand ayobi
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Md Safikul Islam
[email protected]I followed the recipe exactly, but my pimento cheese turned out too runny. I'm not sure what I did wrong.
Pappu Yadav
[email protected]This pimento cheese is just okay. It's not as flavorful as I was hoping.
Serena Silo
[email protected]I'm not a big fan of pimento cheese, but this recipe is pretty good. It's not too spicy and has a nice creamy texture.
Country Gal
[email protected]This pimento cheese is the perfect addition to any burger. It's creamy, cheesy, and has just the right amount of spice.
Oscar Bonilla
[email protected]I love the combination of sharp cheddar and cream cheese in this pimento cheese. It's the perfect spread for crackers or sandwiches.
Jomi Annitta lebah
[email protected]This pimento cheese is so easy to make and it's always a hit with my friends and family.
Brady Frakes
[email protected]I've made this pimento cheese several times and it always turns out perfect. It's the perfect addition to any party or potluck.
ABUBAKAR Omar
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Kabeer Prince
[email protected]I followed the recipe exactly, but my pimento cheese turned out too runny. I'm not sure what I did wrong.
Blayze Halford
[email protected]This pimento cheese is just okay. It's not as flavorful as I was hoping.
AS Gaming
[email protected]I'm not a huge fan of pimento cheese, but this recipe is pretty good. It's not too spicy and has a nice creamy texture.
Wisham Gul
[email protected]This pimento cheese is the perfect balance of sharp and creamy. It's so addictive, I can't stop eating it!
Naqeeb Awan
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy snack or appetizer.
Miram Sha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Joseph Hernandez
[email protected]I made this pimento cheese for my family and they all loved it. Even my picky kids ate it up!
Pedro Henrique da Costa Segabinazzi
[email protected]This pimento cheese was a hit at my last party. Everyone loved it!
styliish cool
[email protected]I've never been a fan of pimento cheese, but this recipe changed my mind. It's so smooth and flavorful. I could eat it by the spoonful!
Raja Mangrio
[email protected]This pimento cheese is the perfect addition to any burger. It's creamy, cheesy, and has just the right amount of spice. I'll definitely be making this again!