Best 3 Actually Delicious Turkey Burgers Recipes
In the realm of culinary delights, turkey burgers often face an undeserved reputation for being dry and lackluster. However, with the right blend of ingredients and a touch of culinary magic, these burgers can transform into juicy, flavorful masterpieces that rival their beef counterparts. Whether you're a seasoned grill master or a novice cook looking to expand your culinary horizons, this guide will lead you on a delectable journey to discover the secrets of creating actually delicious turkey burgers that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
ACTUALLY DELICIOUS TURKEY BURGERS
This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.
Provided by Trudi Davidoff
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
- Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g
HEALTHIER ACTUALLY DELICIOUS TURKEY BURGERS
Adding grated zucchini to this great recipe helps my family get another helping of vegetables! And they are still actually delicious!
Provided by MakeItHealthy
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
- Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 182.8 calories, Carbohydrate 2.6 g, Cholesterol 83.8 mg, Fat 8.7 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 312.9 mg, Sugar 0.5 g
ACTUALLY DELICIOUS BUFFALO TURKEY BURGERS
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like.
Provided by I ♥ allrecipes
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 25m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.
- Mix ground turkey, onion, panko, 1/4 cup Buffalo wing sauce, parsley, egg, garlic, celery seed, black pepper, cayenne pepper, paprika, and salt together in a large bowl; form into 12 patties.
- Grill patties on the grill for 3 minutes, flip and continue grilling until cooked through, about 2 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Top each burger with a slice of Monterey Jack cheese and place each inside a bun.
- Mix ranch dressing and 6 tablespoons Buffalo wing sauce together in a bowl; spread onto each burger.
Nutrition Facts : Calories 389 calories, Carbohydrate 28.4 g, Cholesterol 97.3 mg, Fat 16.2 g, Fiber 1.4 g, Protein 32.1 g, SaturatedFat 6.9 g, Sodium 1067.4 mg, Sugar 0.7 g
Tips:
- Choose Fresh, High-Quality Ingredients: Use fresh, lean ground turkey, and select flavorful seasonings and vegetables to create a delicious and juicy turkey burger.
- Don't Overmix the Turkey: Overmixing can make the turkey burgers tough and dense. Mix the ingredients until just combined.
- Use Panko Breadcrumbs: Panko breadcrumbs help to absorb moisture and keep the turkey burgers moist and tender.
- Shape the Turkey Burgers Gently: Handle the turkey mixture gently when shaping the burgers to prevent them from becoming tough.
- Cook the Turkey Burgers Over Medium Heat: Cooking the turkey burgers over medium heat helps to prevent them from drying out.
- Don't Overcook the Turkey Burgers: Overcooking can make the turkey burgers dry and tough. Cook them until they reach an internal temperature of 165°F.
- Let the Turkey Burgers Rest: Let the turkey burgers rest for a few minutes before serving to allow the juices to redistribute.
- Serve with Your Favorite Toppings: Serve the turkey burgers with your favorite toppings, such as lettuce, tomato, onion, avocado, cheese, and condiments.
Conclusion:
By following these tips, you can create delicious and juicy turkey burgers that are a healthier alternative to traditional beef burgers. Experiment with different seasonings and toppings to find your favorite combinations. Enjoy your homemade turkey burgers!
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