Best 2 Actually Good Vegan Cheese Sauce Recipes

Are you a vegan in search of a flavorful vegan cheese sauce recipe that doesn't compromise on taste? Look no further! This article has compiled a list of the best vegan cheese sauce recipes that are not only dairy-free but also incredibly satisfying. Whether you're craving a rich and creamy sauce for pasta, a cheesy dip for vegetables, or a topping for your favorite Mexican dishes, these recipes are sure to satisfy your cravings and provide you with a delicious, plant-based alternative to traditional cheese sauce.

Let's cook with our recipes!

(ACTUALLY GOOD) VEGAN CHEESE SAUCE

(Actually Good) Vegan Cheese Sauce image

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Provided by HTW

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 small russet potatoes, peeled and cubed
½ cup carrots, chopped
⅓ large yellow bell pepper, chopped
¼ large yellow onion, peeled and chopped
5 tablespoons prepared garlic hummus
⅓ cup coconut milk, or more as needed
½ tablespoon nutritional yeast
1 ½ teaspoons lemon juice
1 teaspoon garlic powder
black pepper to taste
2 pinches salt, or to taste

Steps:

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor; blend until smooth and creamy.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 22.4 g, Fat 5.9 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 3.9 g, Sodium 163.7 mg, Sugar 2.4 g

SHOCKINGLY GOOD VEGAN CHEESE SAUCE

Shockingly Good Vegan Cheese Sauce image

I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be Kraft's secret?

Provided by BelovedRooster

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups water
1/3 cup carrot, peeled and cooked
1/3 cup white flour (I used half of that amount of cornstarch so that it would be gluten free)
1/4 cup nutritional yeast flakes
1 tablespoon lemon juice
2 teaspoons onion powder
2 teaspoons salt

Steps:

Blend all ingredients together in a blender.
Pour into pan and stir until boils and thickens.
Take off heat and pour into noodles, over broccoli or potatoes, etc.

Tips:

Use a high-powered blender or food processor to get a smooth and creamy sauce.
Soak the cashews for at least 4 hours, or overnight, to soften them and make them easier to blend.
Add nutritional yeast for a cheesy flavor and umami taste.
Use a variety of spices and seasonings to create your desired flavor profile.
If the sauce is too thick, add a little bit of water or plant-based milk to thin it out.
Serve the sauce immediately, or store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

With these tips in mind, you can easily make a delicious and versatile vegan cheese sauce that can be used in a variety of dishes. Whether you're making a classic macaroni and cheese, a creamy Alfredo sauce, or a cheesy dip, this sauce is sure to please everyone at the table. So get creative and experiment with different flavors and ingredients to create your own signature vegan cheese sauce recipe.