Best 4 Adapted Columbia Restaurant 1905 Salad Recipes
Are you looking for a delightful and refreshing salad recipe that captures the essence of the renowned Columbia Restaurant 1905 Salad? If so, you're in luck! This article will guide you through the steps of creating an adapted version of this classic salad, ensuring that you can savor its delicious flavors and textures in the comfort of your own home. With a few simple ingredients and easy-to-follow instructions, you'll be able to impress your friends and family with a vibrant and flavorful salad that pays homage to the iconic Columbia Restaurant.
Check out the recipes below so you can choose the best recipe for yourself!
COLUMBIA'S ORIGINAL "1905" SALAD
1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.
Provided by Alan in SW Florida
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Toss together all salad ingredients in a large bowl, except Romano cheese.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
- Add dressing to salad and toss well. Add Romano cheese and toss one more time.
Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8
ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.
Provided by diner524
Categories Salad Dressings
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 21
Steps:
- Preparation:.
- Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
- Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
- In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.
1905 SALAD
Steps:
- In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
- Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
1905 SALAD (FROM COLUMBIA RESTAURANT) RECIPE
Provided by boscobojo
Number Of Ingredients 15
Steps:
- Whisk all ingredients for dressing. Pour over salad and toss. Can add more Worcestershire sauce and Parmesan (grated) over salt after you toss with dressing.
Tips:
- Choose fresh and ripe ingredients: The fresher the ingredients, the better the salad will taste. Look for ripe tomatoes, crisp cucumbers, and tender lettuce.
- Cut the vegetables evenly: This will help them cook evenly and make the salad more visually appealing.
- Use a light hand with the dressing: You don't want to overpower the flavors of the vegetables. Start with a small amount of dressing and add more to taste.
- Let the salad rest before serving: This will allow the flavors to meld and the dressing to soak into the vegetables.
Conclusion:
The 1905 Salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its simple ingredients and light dressing, this salad is sure to please everyone at your table. So next time you are looking for a quick and easy salad recipe, give the 1905 Salad a try. You won't be disappointed!
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