Best 3 Add In Anything Muffins Recipes
Welcome to the world of add-in anything muffins! These delightful treats are known for their versatility and ability to accommodate a wide range of ingredients, making them a perfect canvas for your culinary creativity. Whether you're looking for a quick and easy breakfast, a satisfying snack, or a sweet treat to share with friends, add-in anything muffins are sure to satisfy your cravings. With endless possibilities for flavor combinations and variations, these muffins offer a delightful adventure for your taste buds. Unleash your inner chef and embark on a joyous baking journey as we delve into the world of add-in anything muffins.
Check out the recipes below so you can choose the best recipe for yourself!
" ADD IN ANYTHING" MUFFINS!
This is a never-fail muffin recipe, it's a blank canvas for anything you can dream up! I like coconut and canned chopped pineapple that has been well drained! You choose what you want to add in! If you like a sweet muffin add in more sugar.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 400 degrees.
- Set oven rack to second-lowest position.
- Grease 12 regular size muffin tins or line with paper muffin liners.
- In a bowl sift together flour, 1/2 cup plus 2 tablespoons sugar, baking powder, baking soda and salt.
- In another bowl whisk together melted butter with sour cream, egg and vanilla or almond extract.
- Stir in the butter mixture (along with any ingredients you might be adding) into the flour mixture; stir with a wooden spoon JUST until combined.
- Divide the batter between each muffin tin.
- If you want you can sprinkle with a topping.
- Bake for about 20 minutes or until muffins test done.
Nutrition Facts : Calories 209.3, Fat 12, SaturatedFat 7.2, Cholesterol 45.8, Sodium 209.3, Carbohydrate 23.1, Fiber 0.4, Sugar 11.2, Protein 2.6
BASIC MUFFINS
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Provided by Marion Cunningham
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins.
- Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins.
- Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins.
- Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins.
- Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins.
- Add 3 strips bacon, fried crisp and crumbled, to the batter.
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
Tips:
- For a moist and tender muffin, use a combination of melted butter and vegetable oil. - Don't overmix the batter. Overmixing will result in tough muffins. - Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly. - Bake the muffins at a high temperature for a short amount of time. This will create a crispy crust and a moist interior. - Add-Ins: - Fruits: Use fresh or frozen fruits, such as blueberries, strawberries, raspberries, or bananas. - Vegetables: Try adding shredded zucchini, carrots, or spinach. - Nuts and Seeds: Walnuts, pecans, almonds, flax seeds, or chia seeds add texture and flavor. - Spices: Cinnamon, nutmeg, ginger, or pumpkin pie spice add warmth and flavor. - Chocolate: Use chocolate chips, cocoa powder, or Nutella for a chocolatey treat. - Peanut Butter: Add a dollop of peanut butter to the center of each muffin for a peanut butter cup surprise.Conclusion:
With these tips and add-in ideas, you can create an endless variety of delicious and nutritious muffins. So get creative and experiment with different flavors and textures. Your taste buds will thank you! Note: If you have any dietary restrictions, be sure to choose add-ins that are safe for you to consume.
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