Best 3 Addicting Broccoli Casserole Recipes

Are you looking for an addictive and satisfying dish to tantalize your taste buds? Look no further than this incredible broccoli casserole recipe! With its irresistible blend of flavors and textures, this dish is sure to become a family favorite. Whether you're a seasoned cook or a kitchen novice, this easy-to-follow recipe will guide you through the simple steps to create a culinary masterpiece. So, gather your ingredients, preheat your oven, and let's embark on a delicious journey with this addictive broccoli casserole.

Let's cook with our recipes!

BROCCOLI CASSEROLE

Broccoli Casserole image

Provided by Alton Brown

Categories side-dish

Time 1h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1/2 cup plain yogurt
1 1/4 cup shredded sharp cheddar cheese
1/3 cup blue cheese dressing
2 eggs
1/2 teaspoon salt
1 1/2 teaspoon fresh ground black pepper
Flavor Pack from Ramen
6 cups broccoli, peeled stems and heads, chopped and blanched in salted water
12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter
1 package chicken flavored Ramen noodles, broken up

Steps:

Preheat oven to 350 degrees F.
In a bowl combine mayonnaise, yogurt, cheddar cheese, blue cheese dressing, eggs, salt, pepper, and flavor pack from noodles. In a separate bowl combine broccoli, mushrooms, and broken noodles then toss together wet mixture and vegetables to evenly coat. Place in an 8 by 8-inch baking dish that has been sprayed with non- stick cooking spray and cook for 45 minutes covered. Then remove cover and bake for additional 15 minutes to brown. Cool for 15 minutes before serving.

AUNT MILLIE'S BROCCOLI CASSEROLE

Aunt Millie's Broccoli Casserole image

This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!

Provided by KAYLEEW

Categories Side Dish Casseroles Broccoli Casserole Recipes

Time 55m

Yield 10

Number Of Ingredients 7

Ingredients

4 heads fresh broccoli, chopped
1 ½ cups shredded American cheese
1 (10.75 ounce) can condensed cream of mushroom soup
1 ½ teaspoons salt
2 teaspoons ground black pepper
3 tablespoons butter
2 cups crushed, seasoned croutons

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutrition Facts : Calories 201.5 calories, Carbohydrate 15.7 g, Cholesterol 27.7 mg, Fat 12.6 g, Fiber 3.6 g, Protein 8.4 g, SaturatedFat 6.7 g, Sodium 972.9 mg, Sugar 2.8 g

ADDICTING BROCCOLI CASSEROLE

Addicting Broccoli Casserole image

Had this recipe for years, not sure of it's origin. Every occasion I have used it for, it's always been a success and I always get asked for the recipe!!

Provided by Judith N.

Categories Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
1 can cream of chicken soup or 1 can cream of mushroom soup
1 cup mayonnaise
2 beaten eggs
1 cup grated cheese
1 small onion, grated
1/2 teaspoon salt
pepper, to taste

Steps:

Put broccoli into baking dish.
Mix other ingredients.
Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
(I have also used crunched up stuffing mix.) Top with cheese.
(You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
Recipe easily doubled.

Nutrition Facts : Calories 191.2, Fat 12.7, SaturatedFat 6, Cholesterol 119.5, Sodium 993.2, Carbohydrate 9.5, Fiber 0.8, Sugar 1.9, Protein 9.9

Tips:

Choose the right broccoli: Look for broccoli florets that are deep green and tightly closed. Avoid florets that are yellowing or have brown spots.
Don't overcook the broccoli: Broccoli should be cooked until it is tender-crisp, not mushy. Overcooked broccoli will lose its flavor and nutrients.
Use fresh ingredients: Fresh ingredients will give your casserole the best flavor. If you can, use organic or locally-sourced ingredients.
Don't be afraid to experiment: There are many ways to make broccoli casserole. Feel free to add your own favorite ingredients or try different variations of the recipe.
Make it ahead of time: Broccoli casserole can be made ahead of time and reheated before serving. This makes it a great option for busy weeknights.

Conclusion:

Broccoli casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and is also a good source of protein and fiber. With its creamy sauce, cheesy topping, and tender-crisp broccoli, broccoli casserole is sure to be a hit at your next potluck or family gathering. So next time you are looking for a quick and easy dinner recipe, give broccoli casserole a try. You won't be disappointed!