Are you searching for a delectable and addictive appetizer that will tantalize your taste buds and leave you craving more? Look no further than the Bleu Cheese Cracker Spread. This rich and creamy spread combines the tangy, salty flavor of bleu cheese with a blend of herbs and spices, creating a symphony of flavors that will have you and your guests reaching for more. Whether you're hosting a casual gathering or looking for a snack to spice up your next party, the Bleu Cheese Cracker Spread is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
BLEU CHEESE SPREAD
This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!
Provided by Midwest Maven
Categories Spreads
Time 10m
Yield 1 1/4 cup, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium size bowl and mix well until smooth.
- Can serve chilled or at room temperature.(It spreads easier at room temperature).
- *If you want a smoother consistency you can add a tsp or 2 of milk.*.
- Enjoy!
Nutrition Facts : Calories 159.7, Fat 16.3, SaturatedFat 9.9, Cholesterol 46.8, Sodium 233.3, Carbohydrate 1.1, Sugar 0.7, Protein 2.9
BLUE CHEESE SPREAD
Make and share this Blue Cheese Spread recipe from Food.com.
Provided by KelBel
Categories Spreads
Time 1m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together and mix well.
- Serve with crackers, celery or apple.
FIESTA CRACKER SPREAD
Sharp cheddar and jalapenos add a pleasing bite to this festive spread, delicious on a crisp Town House® cracker.
Provided by Allrecipes Member
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Mix cream cheese, seltzer water, cheddar cheese and seasoning with electric mixer on medium speed until smooth. Fold in the remainder of the ingredients. Refrigerate. Serve with Town House® crackers. Garnish with cilantro leaves, red pepper, or jalapeno slice.
Nutrition Facts : Calories 67.1 calories, Carbohydrate 1.3 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 92.8 mg, Sugar 0.3 g
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
Tips:
- Use high-quality ingredients for the best flavor. Fresh blue cheese, cream cheese, and sour cream are all essential.
- Don't overmix the spread. Overmixing can make it too thick and pasty.
- Chill the spread for at least 30 minutes before serving. This will help it to firm up and develop its flavor.
- Serve the spread with a variety of crackers, bread, or vegetables. It's also great as a dip for wings or chicken fingers.
- If you want a spicier spread, add a pinch of cayenne pepper or chili powder.
- For a more herby spread, add some chopped fresh chives, parsley, or dill.
- If you want a smoother spread, blend it in a food processor until smooth.
- Store the spread in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This addictive blue cheese cracker spread is the perfect appetizer or snack for any occasion. It's easy to make, delicious, and always a crowd-pleaser. With its creamy texture, tangy flavor, and just the right amount of spice, this spread is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe that's sure to impress, give this blue cheese cracker spread a try. You won't be disappointed!
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