Best 4 Addictive Chorizo Pepper Jack Dip Recipes
Are you craving a tantalizing and flavorful dip that will keep you coming back for more? Look no further than the addictive chorizo pepper jack dip! This irresistible appetizer combines the spicy heat of chorizo with the creamy richness of pepper jack cheese, creating a symphony of flavors that will tantalize your taste buds. Perfect for parties, game days, or simply as a snack, this dip is sure to be a hit among your friends and family. With its easy-to-follow recipe and minimal ingredients, you can whip up this delectable dip in no time. So, get ready to embark on a culinary journey as we explore the secrets behind making the most addictive chorizo pepper jack dip that will leave you craving for more.
Let's cook with our recipes!
SPICY CHORIZO CHEESE DIP
This incredibly easy Spicy Chorizo Cheese Dip only has five ingredients, no processed cheese, and is sure to be the star of your next party!
Provided by Beth - Budget Bytes
Categories Appetizer
Time 20m
Number Of Ingredients 5
Steps:
- Brown the chorizo in a skillet over medium heat until it is slightly crispy on the edges. If your chorizo is very fatty, drain some of it off before the next step (leave a couple of tablespoons of fat in the skillet).
- Drain the diced tomatoes with green chiles, then add it to the skillet with the chorizo, and continue to stir and cook until most of the moisture from the canned tomatoes has evaporated away.
- Pour the evaporated milk into the skillet. Stir and cook until heated through.
- Turn the heat under the skillet down to low. Begin adding the cheese, one handful at a time, stirring until it is fully melted in before adding the next handful.
- Once all the cheese has melted into the dip, turn the heat off. Garnish with sliced green onion and serve!
Nutrition Facts : Calories 410.3 kcal, Carbohydrate 9.33 g, Protein 23.38 g, Fat 31.33 g, Fiber 0.2 g, Sodium 842.33 mg, ServingSize 1 serving
CREAMY CHORIZO QUESO DIP
The CREAMIEST, most velvety queso EVER! Serve with tortilla chips and extra chorizo + cilantro on top! SO SO GOOD.
Provided by Chungah Rhee
Categories appetizer
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to broil on high. Arrange an oven rack 3-inches from the broiler. Heat olive oil in a large oven-proof skillet over medium heat. Add chorizo or sausage and cook until browned, about 5-8 minutes, making sure to crumble the chorizo or sausage as it cooks. Drain excess fat; transfer to a paper towel-lined plate. Add garlic, onion and pepper to the skillet. Cook, stirring frequently, until onions have become translucent, about 3-4 minutes. Whisk in flour until lightly browned, about 1 minute. Reduce heat to low. Gradually whisk in milk and tomato. Cook, whisking constantly, until thickened, about 4-5 minutes. Remove from heat. Gradually stir in cheeses until smooth; season with salt and pepper, to taste. Stir in 1/2 the chorizo or sausage and 1/2 cup cilantro. Place into oven and broil until golden brown, about 2-3 minutes. Serve immediately with remaining chorizo and cilantro, garnished with pickled jalapeno peppers, if desired.
CHORIZO MUSHROOM QUESO DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven 375 degrees F
- Heat extra-virgin olive oil in small skillet over medium-high heat. Add the chorizo and saute until the brown and the fat is rendered. Stir in the mushrooms and cook until just tender, 6 to 7 minutes. Transfer to small casserole or baking dish, top with cheese and bake until bubbly. Remove from the oven, garnish with scallions and serve with chips for dipping.
CHORIZO FUNDIDO
Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
- Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil on high until browned and bubbly, 5 or 6 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 4.1 g, Cholesterol 83.8 mg, Fat 30.7 g, Fiber 1.2 g, Protein 19.2 g, SaturatedFat 16.5 g, Sodium 640.3 mg, Sugar 1.4 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the dip will be.
- Don't overcook the chorizo. It should be cooked through, but not so much that it's dry.
- Use a good quality pepper jack cheese. The cheese should be sharp and flavorful.
- Don't be afraid to experiment with different ingredients. You can add other types of cheese, meats, or vegetables to the dip.
- Serve the dip warm with tortilla chips, pita chips, or vegetables.
Conclusion:
Chorizo pepper jack dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is also a great way to use up leftover chorizo and pepper jack cheese. So next time you're looking for a quick and easy snack or appetizer, give this chorizo pepper jack dip a try. You won't be disappointed!
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