ROASTED BABY POTATOES WITH THYME AND ROSEMARY
An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.
Categories Garlic Potato Side Roast Valentine's Day Vegetarian Quick & Easy Rosemary Vegan Thyme Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Cut the potatoes in half and toss them in a little chopped fresh thyme and rosemary, some chopped garlic, and a little olive oil.
- Roast on a baking sheet in a 450°F oven for about 30 minutes.
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Adi Douglas
[email protected]These potatoes were easy to make and so flavorful! I used fresh herbs from my garden and they really made the dish.
Denise Ooley
[email protected]I made these potatoes for dinner last night and they were delicious! The potatoes were crispy on the outside and fluffy on the inside. The herbs gave them a wonderful flavor.
Darius 123
[email protected]These potatoes were so good! I made them for a party and they were a huge hit. Everyone loved them.
Khokon Ray
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful. I love that I can use any herbs I have on hand.
Julicia Chambers
[email protected]These potatoes were easy to make and so flavorful! I used fresh herbs from my garden and they really made the dish.
Mb Ridoy
[email protected]I made these potatoes for dinner last night and they were delicious! The potatoes were crispy on the outside and fluffy on the inside. The herbs gave them a wonderful flavor.
Samuel Nyasende
[email protected]These potatoes were so good! I made them for a party and they were a huge hit. Everyone loved them.
shenika hughes
[email protected]I've made this recipe several times and it always turns out great. The potatoes are always crispy and flavorful. I love that I can use any herbs I have on hand.
Maggie Yigit
[email protected]These potatoes were easy to make and so delicious! I used fresh herbs from my garden and they really made the dish. I will definitely be making these again.
Haiderali Haiderali
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them. The potatoes were so flavorful and the herbs really made them special. I will definitely be making these again.
Alana Cat09
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the herbs gave them a wonderful flavor. I will definitely be making these aga