Best 2 Addictive Fried Pickles Recipes
Welcome to the delectable world of addictive fried pickles! If you're looking for a culinary adventure that tantalizes your taste buds and leaves you craving more, you've come to the right place. Let's embark on a journey to discover the secrets behind creating the most irresistible fried pickles that will redefine your snacking experience. Get ready to transform ordinary pickles into extraordinary treats that will leave you saying, "One is never enough!"
Check out the recipes below so you can choose the best recipe for yourself!
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
SUPER EASY AND SPICY FRIED PICKLES
Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
Provided by SHUNPR
Categories Appetizers and Snacks Spicy
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the oil in a large heavy skillet over medium heat.
- Pat the pickle slices dry with paper towels. In a small bowl, stir together the bread crumbs, cayenne pepper, black pepper and garlic powder. Dip pickle slices into the egg, and then coat with the bread crumb mixture.
- Fry the pickles in the hot oil, until golden brown on each side, turning once. Transfer to paper towels, and serve hot with Ranch dressing.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 16.4 g, Cholesterol 54.6 mg, Fat 23.3 g, Fiber 2 g, Protein 4.7 g, SaturatedFat 3.5 g, Sodium 1955.6 mg, Sugar 3.2 g
Tips:
- Choose the right cucumbers. Smaller cucumbers, such as pickling cucumbers or Kirby cucumbers, are best for frying. They have a higher ratio of flesh to seeds and a thinner skin, which makes them more crispy and less bitter.
- Soak the cucumbers in ice water. This will help to remove some of the bitterness and make them more crispy.
- Use a buttermilk or pickle juice brine. This will help to tenderize the cucumbers and give them more flavor.
- Coat the cucumbers in a seasoned flour mixture. This will help them to brown and crispy when fried.
- Fry the cucumbers in hot oil. This will help them to cook quickly and evenly.
- Drain the cucumbers on paper towels. This will help to remove any excess oil.
- Serve the cucumbers hot with your favorite dipping sauce.
Conclusion:
Fried pickles are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple tips, you can make the best fried pickles that will be the hit of any gathering.
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