Best 4 Addictive Shrimp And Celery Appetizer Recipes

Discover a flavorful and addictive appetizer that will be the star of your next party or gathering: the shrimp and celery appetizer. This delectable dish combines succulent shrimp, crispy celery, and a zesty sauce that work together to create an irresistible taste experience. With just a few simple ingredients and easy steps, you can prepare this crowd-pleasing appetizer that is sure to leave your guests craving more.

Here are our top 4 tried and tested recipes!

CELERY WITH SHRIMP

Celery With Shrimp image

Make and share this Celery With Shrimp recipe from Food.com.

Provided by dicentra

Categories Very Low Carbs

Time 15m

Yield 18 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups sour cream
1 tablespoon capers, drained and chopped
1 tablespoon chives, chopped
2 tablespoons Dijon mustard
1 lb cooked shrimp, cleaned
3 -4 stalks celery

Steps:

Drain any liquid from the sour cream and whip until thickened.
Stir in the capers, chives and mustard.
Cover and refrigerate until ready to serve.
Cut shrimp in halves or thirds.
Trim celery. Cut each stalk into 2 inch lengths.
Trim base of each piece so they will sit flat.
Spon sour cream mixture evenly into celery.
Top with shrimp and serve.

Nutrition Facts : Calories 61.3, Fat 3.7, SaturatedFat 2.2, Cholesterol 56.1, Sodium 103, Carbohydrate 1, Fiber 0.2, Sugar 0.2, Protein 5.9

SHRIMP-STUFFED CELERY

Shrimp-Stuffed Celery image

My family is proud to produce celery on the beautiful island of Maui. As you can guess, we take a lot of "ribbing" for working so hard in a tropical paradise. This appealing appetizer has a creamy filling that blends nicely with crunchy, fresh celery. -Shirley Watanabe, Kula, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 3 dozen appetizers.

Number Of Ingredients 10

Ingredients

1 bunch celery, separated into ribs
3 ounces cream cheese, softened
2 tablespoons mayonnaise
1 can (4 ounces) tiny shrimp, rinsed and finely chopped
1 tablespoon each finely chopped onion, green pepper and pimiento-stuffed olives
1 tablespoon minced fresh parsley
1 to 2 drops hot pepper sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Worcestershire sauce

Steps:

Cut celery ribs into 2-in. pieces. Finely chop one piece; set aside., In a bowl, beat cream cheese and mayonnaise until smooth. Stir in the remaining ingredients and chopped celery. Stuff into celery ribs. Refrigerate until serving.

Nutrition Facts : Calories 61 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 264mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SHRIMP-STUFFED CELERY

Shrimp-Stuffed Celery image

Make and share this Shrimp-Stuffed Celery recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 30m

Yield 3 dozen

Number Of Ingredients 11

Ingredients

1 bunch celery, separated into ribs
1 (3 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (6 ounce) can baby shrimp, rinsed and finely chopped
1 tablespoon finely chopped onion
1 tablespoon finely chopped green bell pepper
1 tablespoon minced fresh parsley
1 -2 drop hot sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon Worcestershire sauce

Steps:

Cut celery ribs into 2 inch pieces.
Finely chop one piece and set aside.
In a mixing bowl, beat cream cheese and mayonnaise until smooth.
Stir in the remaining ingredients and reserved chopped celery.
Stuff into celery ribs.
Refrigerate until serving.

SHRIMP MARINADERS

Shrimp Marinaders image

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

Provided by sal

Categories Seafood Shellfish Shrimp

Time 12h10m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup vegetable oil
⅔ cup vinegar
2 teaspoons hot pepper sauce
3 teaspoons celery seed
1 teaspoon salt
2 large onions, chopped
1 ½ pounds cooked shrimp, peeled and deveined without tail

Steps:

In a large stainless steel or glass mixing bowl, combine the oil, vinegar, hot sauce, celery seed and salt. Mix thoroughly. Place the chopped onions and shrimp into the oil mixture. Toss to coat evenly. DO NOT use an aluminum mixing bowl! The high acid content in the vinegar could cause a reaction with the aluminum and poison the food.
Place the mixture in the refrigerator and chill over night.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 4.2 g, Cholesterol 166 mg, Fat 21.6 g, Fiber 0.6 g, Protein 18.5 g, SaturatedFat 3.5 g, Sodium 514.6 mg, Sugar 1.8 g

Tips:

For the best flavor, use fresh shrimp that is deveined and peeled.
If you don't have celery on hand, you can substitute another crunchy vegetable, such as carrots or bell peppers.
Be sure to cook the shrimp until they are pink and opaque. Overcooked shrimp will be tough and rubbery.
Serve the shrimp and celery appetizer immediately, while the shrimp are still warm and crispy.
For a more elegant presentation, you can skewer the shrimp and celery on toothpicks.

Conclusion:

This addictive shrimp and celery appetizer is a quick and easy recipe that is perfect for any occasion. It is made with just a few simple ingredients and can be ready in under 30 minutes. The shrimp are cooked to perfection and the celery adds a refreshing crunch. This appetizer is sure to be a hit at your next party or gathering.