GRANDMA'S LEMON MERINGUE PIE
Make and share this Grandma's Lemon Meringue Pie recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 40m
Yield 1 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar and cream of tartar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 2528.3, Fat 99.8, SaturatedFat 35.4, Cholesterol 725.1, Sodium 1986.1, Carbohydrate 379.8, Fiber 10.5, Sugar 254, Protein 38.3
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Sabi Urrahman
[email protected]I love making this pie for my family and friends. It's always a hit!
Ella Jolly
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
OfficialTaylorWynn
[email protected]I'm so glad I found this recipe. It's the best lemon meringue pie I've ever had.
Nawaz Sager
[email protected]This pie is absolutely divine! The crust is flaky, the filling is tart and sweet, and the meringue is fluffy and light.
Tuheed Anwar
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect pie for any occasion.
Malik Punjabi997
[email protected]This is my new favorite lemon meringue pie recipe. It's so easy to make and it always turns out perfect.
Me Mahadi
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon meringue pie he's ever had.
Mr Maruf Shekh Rup
[email protected]This pie is so delicious! I love the combination of the sweet and tangy filling with the fluffy meringue.
SK. MONE khan Des
[email protected]I'm not a baker, but I was able to make this pie with no problems. It turned out great!
Engr Ariful Islam Rubel
[email protected]This is the best lemon meringue pie recipe I've ever tried. The filling is so smooth and creamy, and the meringue is perfectly toasted.
abdulqadeer khan
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect.
Terri Jones
[email protected]I've made this pie several times and it's always a hit. The crust is flaky, the filling is creamy, and the meringue is fluffy.
Mushongo Frans
[email protected]This is my go-to recipe for lemon meringue pie. It's always a crowd-pleaser.
Ma Oi
[email protected]I made this pie for a potluck and it was a huge success. Everyone raved about it. I'll definitely be making it again.
Adule Benard
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use pre-made pie crust to save time.
Niazi Gamer
[email protected]I'm so glad I found this recipe! I've been looking for a good lemon meringue pie recipe for ages. This one is definitely a keeper.
Prince Kami
[email protected]I'm not usually a fan of lemon meringue pie, but this one is amazing! The filling is the perfect balance of sweet and tart, and the meringue is so light and fluffy.
Mumtaz Esmaeili
[email protected]This is the best lemon meringue pie I've ever had! The crust is perfectly golden brown and the filling is so creamy and smooth. The meringue is also perfectly toasted.
Raja Shery
[email protected]I made this pie for my family last weekend and it was a huge hit! Everyone loved it. The crust was flaky and buttery, the filling was perfectly tart and sweet, and the meringue was light and fluffy.
Raji Usman
[email protected]My grandma used to make this pie all the time when I was a kid. It's so nostalgic and delicious. I love the sweet and tangy filling and the fluffy meringue topping.