Best 3 Adels Homemade Steak Sauce Recipes

In this article, we will take you on a culinary journey to discover the most delectable homemade steak sauce recipe. Whether you're a seasoned grill master or a novice cook seeking to elevate your steak-cooking skills, this article has something for everyone. We'll guide you through the art of crafting a mouthwatering steak sauce that will tantalize your taste buds and make your steaks the star of the show. Get ready to embark on a flavor-filled adventure as we explore the world of homemade steak sauces and create a masterpiece that will leave you craving for more.

Here are our top 3 tried and tested recipes!

ADEL'S RED WINE STEAK MARINADE

Adel's Red Wine Steak Marinade image

Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks.

Provided by Adel Blake

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup dry red wine
⅓ cup soy sauce
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons honey
1 teaspoon minced garlic
½ teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon onion powder
½ teaspoon ground black pepper
½ cup canola oil

Steps:

To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.

Nutrition Facts : Calories 361.5 calories, Carbohydrate 16.5 g, Fat 28.1 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.1 g, Sodium 1477.1 mg, Sugar 10.5 g

ADEL'S HOMEMADE STEAK SAUCE

Adel's Homemade Steak Sauce image

This recipe was handed down from our in-laws. We don't know where it originated, but it is excellent on all cuts of beef.

Provided by Adel Blake

Categories BBQ Sauce

Time 8h40m

Yield 8

Number Of Ingredients 12

Ingredients

½ cup vodka
1 (2 inch) piece cinnamon stick, crushed
2 teaspoons whole allspice berries, crushed
10 whole cloves, crushed
½ cup red wine vinegar
½ cup soy sauce
2 teaspoons hot sauce
4 cloves garlic, crushed
4 tomatoes, cored and quartered
6 tablespoons red wine vinegar
¼ cup white sugar
¼ cup tamarind pulp

Steps:

Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.
Press tomatoes through a sieve to make 1 cup tomato pulp; save any excess tomato pulp for another use.
Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low; simmer until thickened, 4 to 6 minutes. Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.

Nutrition Facts : Calories 111.1 calories, Carbohydrate 18.2 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 941.7 mg, Sugar 8.2 g

FAMOUS STEAK SAUCE (LIKE A-1) COPYCAT / CLONE

Famous Steak Sauce (Like A-1) Copycat / Clone image

From "About.Com". Great for those who can't find American A-1 sauce. Did you know that Canadian A-1 is TOTALLY different from the American version even though the bottles look the same? I found this out while at a steak house in Toronto. The Canadian version is much sweeter and redder that the US version.

Provided by BETHANY T.

Categories Sauces

Time 25m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup cold water
1/4 cup raisins
1/2 cup aged balsamic vinegar
1/4 cup Worcestershire sauce
1/4 cup ketchup
1/4 cup Dijon mustard (no substitutes!)
1 pinch cayenne pepper
1/4 teaspoon black pepper
1 garlic clove, cut in half but not crushed

Steps:

Put all ingredients into a small pan and bring to a low simmer.
Simmer over low heat for 15 minutes.
Strain into a bowl by pouring through a fine mesh strainer, pushing raisins with the back of a spoon to release all juices.
Allow to cool completely before seasoning to taste with salt and pepper. It tastes different when its hot.
Enjoy with your favorite steak!

Tips:

For a thicker sauce, reduce the amount of water or broth. For a thinner sauce, add more.
To make a spicier sauce, add more chili powder or crushed red pepper flakes. For a milder sauce, omit these ingredients or reduce the amount.
For a sweeter sauce, add more brown sugar or molasses. For a less sweet sauce, omit these ingredients or reduce the amount.
To make a more savory sauce, add more Worcestershire sauce or soy sauce. For a less savory sauce, omit these ingredients or reduce the amount.
To add a smoky flavor to the sauce, roast the tomatoes and peppers before adding them to the pot. You can also add a few drops of liquid smoke.
Feel free to experiment with different ingredients to create your own unique steak sauce recipe. Some popular additions include mushrooms, onions, garlic, and herbs.

Conclusion:

Making your own steak sauce is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that will elevate your steak to the next level. So next time you're firing up the grill, be sure to try one of these homemade steak sauce recipes. Your taste buds will thank you!