Best 2 Adeni Tea Recipes

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Adeni tea, a traditional Nigerian herbal tea, is a flavorful and nutritious beverage enjoyed for centuries. Brewed from the dried leaves of the Adenium obesum plant, also known as the desert rose, Adeni tea possesses numerous health benefits and is believed to have medicinal properties. This article delves into the world of Adeni tea, exploring its rich history, cultural significance, and potential health benefits. We'll uncover the best ways to prepare and enjoy this delightful tea, providing step-by-step instructions for brewing the perfect cup. So, let's embark on a journey to discover the secrets of Adeni tea and learn how to make the most of this remarkable beverage.

Let's cook with our recipes!

YEMENI CHAI (CHAI ADANI)



Yemeni Chai (Chai Adani) image

Chai Adani is one of my favorite teas. It's served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don't have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.

Provided by lemoncurd

Categories     Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

1 rolled cinnamon stick, broken
3 green cardamom pods (slightly peeled)
5 cloves
1/4 teaspoon ground ginger
3/4 cup milk
3/4 cup water
1 teaspoon loose tea
sugar

Steps:

  • Add all the spices, milk and water to medium saucepan, cover with a lid. Place on stove on medium heat.
  • when milk mixture is almost at a boil add sugar and tea (don't forget to stir often other wise milk will scortch).
  • Allow chai to come to a boil. for a minute.
  • strain into a mug and enjoy.
  • I normally don't strain it, just fish out the spices and pour into my mug.

Nutrition Facts : Calories 118.7, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.4, Carbohydrate 8.8, Fiber 0.1, Protein 6

ADENI TEA



Adeni Tea image

This recipe come from Aden, Yemen. Its great for a weekend brunch or breakfast. Sweet, rich, authentic, fragrant, and magical hot drink. Great for the winter.

Provided by Abdulkader Babader

Categories     Drinks Recipes     Tea     Hot

Time 25m

Yield 4

Number Of Ingredients 8

3 orange pekoe tea bags
3 cups water
¼ cup white sugar
10 cardamom seeds, or to taste
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 (12 fluid ounce) can evaporated milk

Steps:

  • Cut tea bags open and empty into a small bowl; discard tea bags.
  • Bring water to a boil in a saucepan; add loose tea. Boil tea until water becomes dark red, 3 to 5 minutes. Stir sugar into tea.
  • Grind cardamom seeds in an electric grinder or using a mortar and pestle. Stir ground cardamom, cinnamon, nutmeg, and ginger into tea; boil until flavors are infused, about 10 minutes.
  • Stir milk into tea and bring back to a boil for about 2 minutes. Pour tea through a sieve to separate out solids. Serve hot.

Nutrition Facts : Calories 178.7 calories, Carbohydrate 22.6 g, Cholesterol 27.4 mg, Fat 7.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 105.7 mg, Sugar 22.1 g

Tips:

  • Choose high-quality Adeni tea leaves: Look for organic, shade-grown leaves to ensure the best flavor and aroma.
  • Use fresh, filtered water: The quality of the water you use can significantly impact the taste of your tea. Avoid using tap water, as it may contain impurities that can alter the flavor.
  • Pay attention to the water temperature: The ideal water temperature for brewing Adeni tea is between 175°F (79°C) and 185°F (85°C). Using water that is too hot can result in a bitter taste, while water that is too cold will not extract the full flavor from the leaves.
  • Steep the tea for the recommended time: The steeping time will vary depending on the type of Adeni tea you are using. Generally, black tea should be steeped for 3-5 minutes, green tea for 2-3 minutes, and oolong tea for 4-6 minutes.
  • Use the right amount of tea leaves: The amount of tea leaves you use will also affect the flavor of your tea. A good rule of thumb is to use 2 teaspoons of tea leaves for every 8 ounces of water.
  • Enjoy your tea fresh: Adeni tea is best enjoyed fresh. If you cannot drink it immediately, store it in a covered container in the refrigerator for up to 24 hours.

Conclusion:

Adeni tea is a delicious and versatile beverage that can be enjoyed hot or cold. With its unique flavor and aroma, Adeni tea is a popular choice for tea lovers around the world. Whether you are looking for a refreshing pick-me-up or a relaxing way to unwind, Adeni tea is a great option. Experiment with different types of Adeni tea and brewing methods to find the perfect cup that suits your taste.

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