Best 5 Adobo All Purpose Seasoning Recipes
Adobo all purpose seasoning is a versatile blend of spices that can be used to add flavor to a wide range of dishes. It is a staple ingredient in many Latin American cuisines, and it is also becoming increasingly popular in other parts of the world. Adobo all purpose seasoning typically includes garlic powder, onion powder, paprika, cumin, oregano, salt, and pepper, but there are many variations on the basic recipe. It can be used to season meats, vegetables, seafood, and even fruits. Adobo all purpose seasoning is a great way to add flavor to your favorite dishes, and it is also a healthy and affordable option. If you are looking for a way to add some excitement to your cooking, then you should definitely give adobo all purpose seasoning a try.
Let's cook with our recipes!
HOMEMADE ADOBO SEASONING RECIPE
This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.
Provided by Mike Hultquist
Categories Main Course Seasonings
Number Of Ingredients 6
Steps:
- Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
- Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories Caribbean Recipes
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO ROASTED POTATOES
Using a classic Puerto Rican adobo seasoning - an island staple blend of garlic powder, oregano and black pepper - this recipe yields simple, savory roasted potatoes. They pair well with grilled meat and seafood, or make for a flavorful addition to any vegetable plate. The seasoning mix can be doubled or tripled (or more), with the rest stored in the pantry as an all-purpose seasoning, as it's often used in Puerto Rican cooking to add instant flavor to stewed meats, beans and more. Roasted potatoes will keep for at least a week in the fridge, so make a big batch to snack on, add them to salads and soups, or smash and fry them for breakfast home fries.
Provided by Von Diaz
Categories dinner, vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 400 degrees and line a medium rimmed baking sheet with foil or parchment.
- Prepare the adobo seasoning: In a small bowl, combine 1½ teaspoons salt with the garlic powder, oregano, turmeric and pepper, and mix well with a fork.
- Put potatoes in a large bowl and randomly poke a few small holes in each with a fork. Pour in 2 tablespoons of the olive oil and toss potatoes well, then sprinkle with the adobo seasoning, and stir to combine. Pour in the remaining 1 tablespoon olive oil and toss a bit more to ensure the potatoes are evenly coated with spices.
- Transfer potatoes to the lined baking sheet in an even layer, being careful not to crowd the pan.
- Bake for 30 to 40 minutes, shaking the pan every 10 minutes or so. Potatoes are done when they pierce easily with a fork or the tip of a sharp knife. Taste and add more salt, if desired.
Tips:
- Use good quality ingredients. The better the ingredients, the better the adobo. Look for fresh, flavorful herbs and spices.
- Toast the spices before using. This will help to release their flavor and aroma.
- Grind the spices finely. This will help them to distribute evenly throughout the dish.
- Use a mortar and pestle to grind the spices. This will give you the most flavorful and aromatic adobo.
- Experiment with different proportions of spices. There is no one-size-fits-all adobo recipe. Adjust the proportions of spices to suit your own taste.
- Use adobo to season a variety of dishes. It is not just for Mexican food. Adobo can be used to season poultry, fish, beef, pork, vegetables, and even soups and stews.
- Store adobo in a cool, dry place. It will keep for up to 6 months.
Conclusion:
Adobo is a versatile and flavorful seasoning that can be used to add depth and complexity to a variety of dishes. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create an adobo that you will love. So next time you are looking for a way to add some extra flavor to your food, reach for adobo. You won't be disappointed.
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