Best 2 Adobo Fries Recipes

Embark on a culinary journey with our comprehensive guide to creating the ultimate adobo fries, a delightful fusion of zesty Filipino flavors and the comforting goodness of crispy fries. Whether you're a seasoned chef or a novice in the kitchen, this article will equip you with all the essential information, tips, and tricks to prepare this savory and satisfying dish. From selecting the perfect potatoes and mastering the art of double-frying, to crafting an irresistible adobo sauce that packs a punch, we'll lead you step-by-step through the process, ensuring you achieve crispy, golden fries smothered in a rich, flavorful adobo sauce that will tantalize your taste buds. Get ready to elevate your culinary skills and impress your friends and family with this must-try dish.

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ADOBO, GARLIC & PARMESAN POTATO OVEN FRIES

Adobo, Garlic & Parmesan Potato Oven Fries image

There are many oven fry recipes but this combibation gives a tasty slightly crunchy fry. I do not use any oil on the potatoes but the spices & cheese stick better if you do. I will suggest spraying them in the recipe but it is not necessary. Holding the fries in the ice cold water until baking prevents them from discoloring. I use a Baking stone but a cookie sheet works too. If you wish leave the skin on but scrub them well.

Provided by Bergy

Categories Lunch/Snacks

Time 55m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 large potatoes, peeled, cut into french fry slices and covered, with cold water
2 teaspoons adobo seasoning
2 teaspoons garlic powder
2 tablespoons grated parmesan cheese
salt and pepper
vegetable oil cooking spray (optional)

Steps:

Preheat oven to 375°F.
Use a Baking stone or a cookie sheet.
Drain water from the potatoes and place on Paper towel cover with another paper towel and dab dry.
If using oil lightly spray the fries while they are on the paper towel, turn& spray other side.
Sprinkle the Adobo spice, Garlic, Salt& Pepper over the fries.
Potaoes on the Baking stone (cookie sheet) arranged in a single layer.
Place in preheated oven for 30 minutes.
Remove from oven, turn the fries and sprinkle with the Parmesan cheese.
Return to oven for a further 15-20 minutes.

ADOBO FRIES

Adobo Fries image

Provided by Jonathan Reynolds

Categories side dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 tablespoon kosher salt
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon freshly ground black pepper
1 teaspoon ground turmeric
2 teaspoons finely chopped fresh oregano
4 large Idaho potatoes, peeled
1 quart vegetable oil

Steps:

Combine seasonings in a small bowl.
Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.

Tips:

Choose the right potatoes: Yukon gold potatoes or russet potatoes are ideal for making adobo fries. They hold their shape well and have a fluffy interior.
Cut the potatoes evenly: Cut the potatoes into even-sized pieces so that they cook evenly. If the pieces are too small, they will overcook and become mushy.
Soak the potatoes in water: Soaking the potatoes in water for 30 minutes helps to remove excess starch and prevents them from sticking together.
Dry the potatoes thoroughly: Before frying the potatoes, make sure to dry them thoroughly with a paper towel. This will help them crisp up.
Fry the potatoes in hot oil: Heat the oil to 375 degrees Fahrenheit before frying the potatoes. This will help them cook quickly and evenly.
Don't overcrowd the pan: Avoid overcrowding the pan when frying the potatoes. This will cause them to steam and become soggy.
Season the potatoes immediately: As soon as the potatoes are fried, season them with salt, pepper, and adobo seasoning. This will help the flavors stick to the potatoes.
Serve the potatoes hot: Adobo fries are best served hot and crispy. You can garnish them with chopped cilantro, sour cream, or guacamole.

Conclusion:

Adobo fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty treat, give adobo fries a try!