Best 7 Adobo Seasoning Recipes
Adobo seasoning is a commonly used spice blend found in many Latin and Filipino dishes. It is a versatile seasoning that adds a flavorful depth to a wide range of dishes. Although you can buy pre-packaged adobo seasoning in the store, making your own at home is simple and allows you to control the ingredients and the heat level. With just a few pantry staples and easy-to-find spices, you can create your own flavorful adobo blend that can be used in a variety of dishes. Read on for a recipe that will guide you through the process of making your own flavorful adobo seasoning.
Here are our top 7 tried and tested recipes!
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
ADOBO SEASONING - SALT FREE
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was too lazy to go to the Penzy's store to get more Adobo. So easy. I like to squeeze fresh lime over the meat first, then sprinkle with adobo seasoning.
Provided by The Rabbit
Categories Low Cholesterol
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in an herb mill or use a morter and pestle to grind all together well. Store in a jar.
- Can add salt to taste if desired.
ADOBO SEASONING - DELICIOSO STYLE!
This is a staple in Ingrid Hoffman's pantry. It's great on almost anything. You can use it as a spice rub, in soups and sauces or mix with a liquid to make a marinade. Store this in a tightly covered jar, in a cool & dry place. It should keep for up to 6 months.
Provided by LifeIsGood
Categories South American
Time 10m
Yield 1/3 Cup
Number Of Ingredients 8
Steps:
- Combine the spices in a small glass jar and seal with an airtight lid. Shake to blend and you're done!
HOME MADE ADOBO SEASONING
I use this in all sorts of things, it really is a very different seasoning. Use with meat for Latin and Mexican dishes.
Provided by Jo Zimny
Categories Other Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a coffee grinder or pepper mill. Process until blended and save in an air tight container. Use in various Latin and Mexican recipes.
- 2. Enjoy
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
TRACI'S ADOBO SEASONING
Many recipes call for adobo seasoning and all I can ever find in the store are the cans of peppers in adobo sauce. They always seems excessively hot. With this recipe from Traci, I can adjust the heat better!
Provided by Carolyn Haas
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 8
Steps:
- 1. Stir together all ingredients and store in an air-tight jar in a cool, dry place.
Tips for Using Adobo Seasoning
- Experiment with different types of adobo seasoning. There are many different brands and varieties available, so you can find one that suits your taste.
- Start with a small amount of adobo seasoning and adjust to taste. Adobo can be a strong flavor, so it's important to use it sparingly at first.
- Use adobo seasoning in a variety of dishes. It can be used to flavor meats, poultry, seafood, vegetables, and even soups and stews.
- Adobo seasoning can also be used as a dry rub for meats. Simply rub the seasoning all over the meat and let it sit for at least 30 minutes before cooking.
- Store adobo seasoning in a cool, dry place. It will keep for up to 6 months.
Conclusion
Adobo seasoning is a versatile and flavorful spice blend that can be used to add a delicious taste to a variety of dishes. It is easy to use and can be found in most grocery stores. So next time you're looking for a way to add some flavor to your food, reach for adobo seasoning. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #healthy #condiments-etc #easy #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #high-calcium #cooking-mixes #high-in-something #low-in-something #3-steps-or-less
You'll also love