Best 4 Adopted Deviled Eggs Recipes
Adopted deviled eggs are a delightful and versatile appetizer or side dish that can be enjoyed by people of all ages. They are a variation of the classic deviled egg, and they get their name from the fact that they are typically made with hard-boiled eggs that have been peeled and then "adopted" by a flavorful filling. The filling can vary depending on the desired taste and texture, but it often includes mayonnaise, mustard, vinegar, paprika, and cayenne pepper. Some variations may also include chopped pickles, celery, or onions. Adopted deviled eggs are a great way to use up leftover hard-boiled eggs, and they can be easily customized to suit individual tastes.
Check out the recipes below so you can choose the best recipe for yourself!
KATIE'S DEVILED EGGS
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water, one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain. When the eggs are cool enough to handle, remove the shells.
- Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter. To the food processor, add the mayo, mustard, salt and pepper. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Sprinkle with paprika. Cover loosely and chill until ready to serve.
CLASSIC DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, yellow mustard, relish, salt, pepper, paprika, fresh parsley leaves
Provided by Vaughn Vreeland
Categories Appetizers
Time 30m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
- Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
- Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
- Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
- Enjoy!
Nutrition Facts : Calories 79 calories, Carbohydrate 0 grams, Fat 6 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
EASY DEVILED EGGS
This adopted recipe has already received many good reviews and is the way I have always fixed deviled eggs. Since these are just basic deviled eggs, use your imagination and add anything you want. Double or triple the recipe if desired. Cooking time includes time to cook the eggs.
Provided by GrandmaIsCooking
Categories < 15 Mins
Time 15m
Yield 6 deviled eggs, 3 serving(s)
Number Of Ingredients 4
Steps:
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in remaining ingredients.
- Fill whites with yolk mixture, heaping it up lightly.
Nutrition Facts : Calories 72.1, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
ADOPTED DEVILED EGGS
Tickled them a bit to make them feel welcomed. Now they are part of the family. Wherever we go they go, too--for a dish to pass, that is. They like to be dressed up, so I've accommodated their wishes!!!
Provided by Suzie
Categories Potluck
Time 40m
Yield 12 halves, 6-12 serving(s)
Number Of Ingredients 9
Steps:
- Hard cook the eggs.
- Cool, peel, and cut lengthwise.
- Scoop yolks into a mixing bowl.
- Add salad dressing (I use mayonnaise) and remaining ingredients.
- Mash until smooth. I use a fork.
- Pipe or spoon mixture into egg halves. I've never piped, so I use a spoon.
- Garnish. Sliced gherkins add a nice finishing touch, too.
- Chill loosely wrapped until ready to present.
Nutrition Facts : Calories 108.4, Fat 7, SaturatedFat 2.2, Cholesterol 223.6, Sodium 235.7, Carbohydrate 3.7, Fiber 0.1, Sugar 2.4, Protein 7.3
Here Are Some Amazing Devil Eggs Recipes Adopted from Around the World:
Widen your horizons and discover a world of taste sensations with these internationally inspired deviled egg gems. Unleash your culinary potential and embrace the global flavors in each recipe, creating a symphony of delicious moments.
- Russia: Indulge in the exquisite "Russian Eggs," where the creamy avocado and smoked fish create an indulgent symphony of flavors.
- Greece: Transport yourself to the Mediterranean with "Greek-Style Deviled Eggs," where briny Kalamata olives and aromatic oregano dance together in a delightful tzatziki-inspired spread.
- Mexico: Embark on a taste journey to south of the border with "Mexican-Style Deviled Eggs," where fiery Jalapeño peppers and tangy cilantro unite in a vibrant and flavorful combination.
- Spain: Let the vibrant flavors of Spain come alive in your taste buds with "Spanish-Style Deviled Eggs," where smoky paprika, creamy manchego cheese, and tangy piquillo peppers create a delightful balance of flavors.
- Thai: Unleash the explosive flavors of Asia with "Thai-Style Deviled Eggs," where the harmonious union of spicy red curry, creamy coconut milk, and fragrant lemongrasso create a culinary masterpiece.
Conclusion: A Culinary Journey Around the World with a Single Bite:
These globally-inspired deviled egg creations embark you on a culinary expedition, transcending geographical limits and allowing you to savor the flavors of distinct cuisines in every delectable morsel. Embrace the versatility of this culinary canvas, explore the world's rich culinary heritages, and captivate your palate with each delightful creation. Bon Appétit!
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