Best 2 Advocare Slow Cooker Chicken Burritos Recipes

Are you looking for a simple and flavorful recipe for your next dinner? If so, then you need to check out these AdvoCare Slow Cooker Chicken Burritos! These burritos are packed with lean protein, healthy fats, and plenty of vegetables, making them a perfect meal for anyone following the AdvoCare lifestyle. Plus, they're easy to make and can be customized to fit your own personal preferences! So what are you waiting for? Read on to learn how to make these delicious and nutritious burritos.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP COOKIES WITH AVOCADO

Chocolate Chip Cookies with Avocado image

I read that when baking you can replace half or all of the butter with mashed avocado to make it a little healthier. I got out my favorite cookie recipe from my dad and tried it. I replaced half the butter. They were still very yummy and I couldn't tell there was avocado in them.

Provided by Erin

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

cooking spray
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup white sugar
¾ cup brown sugar
½ cup unsalted butter, softened
½ cup mashed avocado
1 teaspoon vanilla extract
1 egg
10 ounces chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray baking sheets with cooking spray.
Combine flour, baking soda, and salt in a bowl. Beat white sugar, brown sugar, butter, avocado, and vanilla extract together in a bowl using an electric mixer until creamy; beat in egg until smooth. Stir flour mixture, a few tablespoons at a time, into creamed mixture until dough is just mixed; stir in chocolate chips. Drop dough by the spoonful onto the baking sheets.
Bake in the preheated oven until edges of cookies are lightly browned, 8 to 10 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 123.9 calories, Carbohydrate 18.4 g, Cholesterol 11.9 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 71.7 mg, Sugar 11.5 g

ADVOCARE SLOW COOKER CHICKEN BURRITOS RECIPE

Advocare Slow Cooker Chicken Burritos Recipe image

Provided by aaformby

Number Of Ingredients 7

Ingredients

3-4 boneless skinless chicken breasts, trimmed of fat
1 (8oz) can tomato sauce (No Sugar Added)
1/2 cup salsa
1 package Low Sodium Taco Seasoning or 3 -4 TBSP Homemade Taco Seasoning
1 tsp chili powder
1 tsp cumin
2 cloves minced garlic

Steps:

Place chicken in slow cooker. Pour remaining ingredients on top of chicken. Cover and cook on low for 6 hours or until chicken is cooked through. Serve over lettuce for a Tex-Mex inspired salad using the extra juice as a dressing or creating your own using some olive oil, lemon/lime juice, and taco seasoning. Burrito or Salad Topping Suggestions: Black Beans (rinsed and drained), tomatoes, lettuce, black olives, salsa, avocado (make an avocado spread by mashing the avocado with some lemon juice)

Tips:

Prep your chicken ahead of time: You can either cook the chicken beforehand or use a rotisserie chicken to save time.
Use a variety of beans: Black beans, pinto beans, and kidney beans are all great options for this recipe. Feel free to mix and match your favorites.
Don't be afraid to customize the filling: Add in your favorite vegetables, spices, or cheese. You can also swap out the chicken for beef, pork, or tofu.
Make sure to use a slow cooker liner: This will make cleanup a breeze.
Serve the burritos with your favorite toppings: Sour cream, guacamole, salsa, and shredded lettuce are all great options.

Conclusion:

This easy slow cooker chicken burrito recipe is perfect for a busy weeknight meal. It's also a great way to use up leftover chicken. Simply prep the ingredients in the morning, throw them in the slow cooker, and dinner will be ready when you get home. Serve the burritos with your favorite toppings and enjoy!