Best 3 Aeblekage Danish Apple Cake Recipes
Aeblekage, a classic Danish apple cake, is a delicious and comforting dessert that is perfect for any occasion. This traditional cake features a moist and tender crumb that is studded with sweet and tangy apples, and it is topped with a crispy and crunchy streusel topping. Aeblekage can be served warm or cold, and it is often enjoyed with a dollop of whipped cream or vanilla ice cream. Whether you are looking for a special dessert to serve at your next gathering or you are simply looking for a delicious treat to enjoy at home, aeblekage is sure to please everyone at the table. This article will explore the best recipes for this beloved Danish dessert, so you can find the perfect one to suit your taste and skill level.
Here are our top 3 tried and tested recipes!
AEBLEKAGE -- DANISH APPLE CAKE
Make and share this Aeblekage -- Danish Apple Cake recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F, then butter a 1 1/2-quart ovenproof dish.
- In a bowl, combine applesauce, sugar & vanilla extract.
- In the prepared baking dish, lay down alternate layers of breadcrumbs & applesauce, ending with breadcrumbs.
- Pour melted margarine over the top & bake 25-30 minutes or until golden brown.
- Top with dollops of whipped cream & serve hot.
DANISH APPLE CAKE: ÆBLEKAGE
Original and simple, Æblekage is inspired by the most beloved cake, apple pie. Oats, apples and cream alternate to compose a delicious spoon dessert.
Provided by Taira by R.J.
Categories Sweets and Desserts
Time 55m
Number Of Ingredients 10
Steps:
- Whip the cream and then keep it in the fridge.
- Peel the apples and slice them into small pieces.
- Heat a pan with water, add the apples, 1 tbs of vanilla sugar and 2 tbs of granulated sugar. Stew until apples are soft. Once ready, put them to cool.
- In the same pan, melt the butter over low heat. Once melted, add the sugar and mix until it becomes caramel. Once ready add the oats and mix to wrap it in caramel and toast until golden. Let it cool down.
- Take the cups and start putting a layer of apple, one of oats and then one of cream and continue to fill the glass. On the last layer of cream grate some dark chocolate.
Nutrition Facts : ServingSize 259 g, Calories 421 kcal, Carbohydrate 60 g, Protein 8 g, Fat 24 g, Sugar 34 g
AEBLEKAGE (DANISH APPLECAKE)
Sunday is a great day to make a cake, just in case friends pop in for a cup of tea. This cake can be made a day or so ahead of time needed, if necessary, as it has keeping qualities!
Provided by Scandigirl
Categories Dessert
Time 1h15m
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream butter, add sugar and cream well together.
- Add slightly beaten egg yolks and lemon rind.
- Mix dry ingredients together and add alternately with milk and vanilla.
- Pour into large deep pie dish or greased and floured cake pan.
- Place apple section on mixture and press in slightly.
- Sprinkle with cinnamon.
- Bake three-quarters of an hour at 350 degree oven.
- When almost done cover with lid so apples will cook through.
- Meanwhile beat the two egg whites and one-half cup sugar until very stiff.
- Return to oven and bake 10 minutes longer or until top is quite brown.
Nutrition Facts : Calories 2297.4, Fat 61.4, SaturatedFat 35.3, Cholesterol 516.7, Sodium 1357.4, Carbohydrate 421.7, Fiber 23.7, Sugar 289.2, Protein 31.7
Tips:
- For a crispy crust, use cold butter and work it into the flour until it resembles coarse crumbs.
- To prevent the apples from sinking to the bottom of the cake, toss them with a mixture of flour and sugar before adding them to the batter.
- If you don't have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to grease and flour the pan before adding the batter.
- The cake is done when a toothpick inserted into the center comes out clean. If it comes out with moist batter, bake the cake for a few minutes longer.
- Let the cake cool completely before serving. This will help the flavors to develop and the cake to set.
Conclusion:
Aeblekage is a delicious and easy-to-make Danish apple cake that is perfect for any occasion. With its crispy crust, tender crumb, and sweet and juicy apples, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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