Welcome to the delectable world of "Aegean Chicken Salad". This culinary gem, originating from the picturesque shores of the Aegean Sea, is a symphony of flavors that will tantalize your taste buds. Bursting with fresh, sun-ripened produce, aromatic herbs, and succulent chicken, this salad embodies the essence of Mediterranean cuisine. Whether you're seeking a light and refreshing lunch option, a vibrant addition to your dinner table, or a dish to impress your guests, the Aegean Chicken Salad is sure to exceed your expectations. Dive into this comprehensive guide, where we'll uncover the секретs to crafting the perfect Aegean Chicken Salad.
Check out the recipes below so you can choose the best recipe for yourself!
ASIAN CHICKEN SALAD
Provided by Giada De Laurentiis
Categories main-dish
Time 28m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- 1/2 cup chow mein noodles, for garnish
- For the salad: Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds.
- For the dressing: In a small bowl, whisk together the oil, soy sauce, vinegar, and sugar until smooth. Season with salt and pepper, to taste, if using.
- Pour the dressing over the salad and toss well. Garnish with the chow mein noodles and serve.
AEGEAN CHICKEN SALAD
A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.
Provided by Kelly
Categories Salad
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.
Nutrition Facts : Calories 331.5 calories, Carbohydrate 7.2 g, Cholesterol 92.9 mg, Fat 19.4 g, Fiber 1.7 g, Protein 30.8 g, SaturatedFat 6.8 g, Sodium 1082 mg, Sugar 2.3 g
GREEK CHICKEN SALAD
My family loves this dish. Use light mayonnaise and this is a healthy salad. Even if you or your family are not garlic lovers, I'd advise that you use the full measurement of garlic and the tablespoon of oregano for the proper flavoring. I receive nothing but raves when I serve this salad.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. Set aside. In a small bowl, combine remaining ingredients. Toss with chicken mixture. Cover and chill for several hours.
Nutrition Facts : Calories 288 calories, Fat 17g fat (0 saturated fat), Cholesterol 80mg cholesterol, Sodium 566mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
AEGEAN CHICKEN SALAD
A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 20m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.
Nutrition Facts : Calories 89.5, Fat 5.9, SaturatedFat 2.3, Cholesterol 11.1, Sodium 300.6, Carbohydrate 6.2, Fiber 2.1, Sugar 1.6, Protein 3.8
Tips:
- Use a variety of textures and flavors. Combine crunchy vegetables like celery and cucumber with softer ingredients like avocado and tomato. Add some salty feta cheese or crumbled bacon for a savory touch, and finish with a tangy dressing.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook it until it is just cooked through, then let it cool slightly before shredding or dicing.
- Make your own dressing. A simple vinaigrette made with olive oil, vinegar, and herbs is a great way to dress chicken salad. You can also use a store-bought dressing, but be sure to taste it first and adjust the seasonings as needed.
- Serve the salad immediately or chill it for later. Chicken salad is best served immediately, but it can also be chilled for up to 3 days. If you are chilling the salad, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Chicken salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a snack. It is a great way to use up leftover chicken, and it is also a healthy and affordable meal option. With so many different variations to choose from, there is sure to be a chicken salad recipe that everyone will love.
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