QUICK FIDEO
This is a delicious Mexican variation of fideo, Mexican spaghetti.
Provided by Mindy
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef, 1 tablespoon dried onion, 1 tablespoon garlic powder, salt, and black pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to a bowl.
- Heat canola oil in the same skillet over medium heat; cook and stir fideo noodles in the hot oil until browned, 3 to 5 minutes. Add ground beef and enough hot water to cover the noodles; stir in tomato sauce, 2 tablespoons dried onion, 1 tablespoon garlic powder, cumin, onion powder, beef bouillon, green bell pepper, salt, and black pepper. Cook, stirring occasionally, until noodles are tender, 10 to 15 minutes.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 46.4 g, Cholesterol 34.8 mg, Fat 17.2 g, Fiber 3.4 g, Protein 17.5 g, SaturatedFat 4.2 g, Sodium 295.9 mg, Sugar 2.8 g
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Bhooral Khan
[email protected]I made this fideo dish for a party and it was a huge hit. Everyone loved the creamy sauce and the crispy pasta.
Kamronbek Yusupbayev
[email protected]This fideo recipe is a great way to use up leftover rice. I also added some chopped ham and peas for extra protein and flavor.
Khusila islam Lima
[email protected]I'm a huge fan of Mexican food and this fideo recipe is no exception. The combination of spices and flavors is simply irresistible.
Ntokoto Vunene
[email protected]This fideo dish is perfect for a quick and easy lunch or dinner. I often make a big batch on the weekend and reheat it throughout the week.
Parvin Sritee
[email protected]I love that this recipe can be made in one pot. It's so easy to clean up afterwards.
Taylor Black
[email protected]This fideo recipe is a great way to sneak in some extra veggies for picky eaters. My kids gobbled it up without even realizing they were eating broccoli and carrots.
XD Shadat
[email protected]I'm always looking for new fideo recipes and this one didn't disappoint. The addition of corn and black beans gave it a unique and flavorful twist.
Bimal yadav
[email protected]5 stars! This fideo dish is now my go-to comfort food. It's cheesy, creamy, and oh so satisfying.
Hadii Jee
[email protected]I'm new to cooking and this fideo recipe was easy to follow. I'm definitely going to try more recipes from this website.
Muhammed sharif
[email protected]This recipe is so versatile. I've made it with different types of pasta, vegetables, and cheeses, and it always turns out great.
bbb lll
[email protected]I made this fideo for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Jainal Abedin
[email protected]My kids loved this fideo dish! They especially enjoyed the crispy bits of pasta.
Zeshan Hassan
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped bell peppers and onions for extra flavor.
Remedan Jemal
[email protected]I was skeptical about the combination of fideo and cheese, but I was pleasantly surprised. The flavors melded together perfectly.
Shivaraj Shahi
[email protected]This fideo recipe is a keeper! It's simple to make and tastes delicious. I've already made it twice and my family loves it.
Seth Gonzalez
[email protected]Followed the recipe to a T and the fideo turned out perfectly. The sauce was creamy and cheesy, and the pasta was cooked al dente.
Kgopiso Nyai
[email protected]I'm not usually a fan of fideo, but this recipe changed my mind. The use of chicken broth and vegetables gave it a rich and savory flavor.
Yousif Khan
[email protected]Quick and easy to make, this fideo dish was a lifesaver on a busy weeknight. The portion size was perfect for a family of four.
Qwame Bhigmhan
[email protected]This fideo recipe was a hit! The pasta cooked evenly and the sauce was flavorful and creamy. I added some extra vegetables for a healthier twist.