Best 3 Afelia Pork In Coriander Wine Recipes
Afelia pork in coriander wine is a traditional Cypriot dish that is bursting with flavor. The pork is marinated in a mixture of coriander wine, garlic, and spices, then slow-cooked until it is fall-off-the-bone tender. The result is a dish that is both savory and aromatic, and that is sure to please everyone at the table. Whether you are looking for a special occasion meal or a simple weeknight dinner, afelia pork in coriander wine is a great choice.
Check out the recipes below so you can choose the best recipe for yourself!
CORIANDER PORK (AFELIA)
Make and share this Coriander Pork (Afelia) recipe from Food.com.
Provided by Elaniemay
Categories Pork
Time 8h20m
Yield 1 dish, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork fillet cubes with 100 gram rose wine, coriander powder, cinnamon, garlic, olive oil and soy sauce.
- Marinate for at least 8 hours.
- Take the meat out of the marinade and make it dry.
- Stir fry for 15 minutes until the meat is nice and brown.
- Add the marinade and the rest of the wine,
- Boil on high heat until the liquid has evaporated,.
- Decorate with green coriander.
AFELIA (PORK IN CORIANDER & WINE)
This is a Greek recipe for Pork that I copied from a magazine a few years ago. Unfortunately, I do not remember the name of the magazine. It was on Mediterranean Cooking, and I have since given it away to a friend.
Provided by Berts Kitchen Witch
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Season the pork cubes with the salt, and pepper.
- Combine the coriander seeds with the wine in a large dish, add pork, and cover.
- Refrigerate for 2-4 hours, stirring once or twice.
- Heat oil in a large enough pot.
- Using a slotted spoon, remove pork from the wine marinade, and reserve the marinade.
- Brown pork, turning frequently,until well browned on all sides, about 10 minutes.
- Add reserved marinade back into pot.
- Add enough water to just cover the meat.
- Bring to a boil.
- Reduce heat, cover pot, and simmer 30-45 minutes, until meat is fork tender and most of the liquid has evaporated.
- Taste, and re season with more salt and pepper, if desired.
AFELIA
Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds
Provided by jjones6
Time 2h
Yield Serves 4
Number Of Ingredients 0
Steps:
- cut pork into small pieces
- Finely crush coriander seeds with a pestle and mortar taking care to cover the mortar to stop the seeds jumping out. You can also use a rolling pin but keep covered with a tea towel or seeds will escape. Add to the pork with salt and pepper
- Leave to marinate in fridge for about 4 hours (or overnight)
- Pre-heat oven to 160C (325F/Mark 3)
- Heat some of the oil and fry meat on a high heat for a few minutes until golden and then add to tava or oven-proof dish
- Heat remaining oil, add onions and fry until soft and transluscent in colour
- Add wine and simmer for a few minutes
- Pour over meat and cover with lid or foil and cook for at least one hour until meat is soft
Tips:
- Select high-quality pork: Choose a pork shoulder or pork butt that is well-marbled for optimal flavor and tenderness.
- Use a variety of spices: Afelia's distinct flavor comes from the harmonious blend of spices. Be generous with the coriander, cumin, and paprika, and don't forget the bay leaves and cloves.
- Marinate the pork overnight: This allows the flavors to penetrate deeply into the meat, resulting in a more flavorful dish.
- Brown the pork before stewing: Searing the pork in a hot skillet adds a delicious caramelized crust and locks in the juices.
- Use a good quality red wine: The wine adds depth and richness to the sauce. Choose a dry red wine that you enjoy drinking.
- Simmer the pork until fall-apart tender: Afelia is traditionally cooked low and slow, allowing the flavors to meld and the meat to become incredibly tender.
- Serve with traditional accompaniments: Afelia is commonly served with fluffy rice, boiled potatoes, or crusty bread to soak up the delicious sauce.
Conclusion:
Afelia pork in coriander wine is a classic Cypriot dish that combines tender pork, aromatic spices, and a rich red wine sauce. With its complex flavors and melt-in-your-mouth texture, this dish is sure to impress your taste buds. Whether you're a seasoned cook or just starting out, this recipe provides all the necessary steps and tips to create an authentic and delicious afelia that will transport you to the heart of Cyprus.
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